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Transport of amino acids from milk whey by Caco-2 cell monolayer after hydrolytic action of gastrointestinal enzymes
(Elsevier B.V., 2014-09-01)
The bioavailability of amino adds from milk whey protein hydrolysates was evaluated using diffusion of the substances through semi-permeable membranes (dialyzability) and transport by Caco-2 cell cultures. The hydrolysates ...
Production and characterization of enzymatic hydrolysate from soy protein isolate
(Academic Press LtdLondonInglaterra, 1998)
Kinetics of ethanol production from sugarcane bagasse enzymatic hydrolysate concentrated with molasses under cell recycle
(Elsevier Sci LtdOxfordInglaterra, 2013)
Evaluation of Oat Hull Hemicellulosic Hydrolysate Fermentability Employing Pichia stipitis
(INST TECNOLOGIA PARANACURITIBA-PARANA, 2012)
Oat hull hemicellulosic hydrolysate obtained by diluted acid hydrolysis was employed as fermentation medium for Pichia stipitis cultivation. A comparison between the use of treated hydrolysate with 1% activated charcoal ...
Characterization of protein hydrolysates of cosmetic use by CE-MS
(WILEY-BLACKWELL, 2011)
Protein hydrolysates have been used as active principles in cosmetic products conferring different properties to the final formulations, which are mostly controlled by the peptide size and its amino acid sequence. In this ...
Effect of different hydrolysates of whey protein on hepatic glutathione content in mice
(Mary Ann Liebert IncNew RochelleEUA, 2005)
Biological and physicochemical properties of bovine sodium caseinate hydrolysates obtained by a bacterial protease preparation
(Elsevier, 2014-07)
In this work, we aimed at the production of bovine sodium caseinate (NaCAS) hydrolysates by means of an extracellular protease from Bacillus sp. P7. Mass spectrometry was carried out to evaluate peptide mass distribution ...