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Use of a new milk-clotting protease from Thermomucor indicae-seudaticae N31 as coagulant and changes during ripening of Prato cheese
(2012-02-15)
Prato cheeses were manufactured using coagulant from Thermomucor indicae-seudaticae N31 or a commercial coagulant. Cheeses were characterised using the following analysis: yield; fat; acidity; moisture; ash; salt; pH; total ...
Use of a new milk-clotting protease from Thermomucor indicae-seudaticae N31 as coagulant and changes during ripening of Prato cheese
(2012-02-15)
Prato cheeses were manufactured using coagulant from Thermomucor indicae-seudaticae N31 or a commercial coagulant. Cheeses were characterised using the following analysis: yield; fat; acidity; moisture; ash; salt; pH; total ...
Sulfonation and anticoagulant activity of fungal exocellular β-(1→6)-d-glucan (lasiodiplodan)
(2013-02-15)
An exocellular β-(1→6)-d-glucan (lasiodiplodan) produced by a strain of Lasiodiplodia theobromae (MMLR) grown on sucrose was derivatized by sulfonation to promote anticoagulant activity. The structural features of the ...
Sulfonation and anticoagulant activity of fungal exocellular β-(1→6)-d-glucan (lasiodiplodan)
(2013-02-15)
An exocellular β-(1→6)-d-glucan (lasiodiplodan) produced by a strain of Lasiodiplodia theobromae (MMLR) grown on sucrose was derivatized by sulfonation to promote anticoagulant activity. The structural features of the ...
Innovative uses of carbamoyl benzoic acids in coagulation-flocculation’s processes of wastewater
(2017-01)
The use of carbamoyl benzoic, acids as separation new agents, to remove on the hazardous heavy metals,
that are frequently, contained in metal plating wastewater is reported in this paper. The interaction of
ionic heavy ...
Avaliação do potencial de coagulante recuperado de lodo de ETA para uso em águas de baixa e elevada turbidez
(Universidade Federal de Santa MariaBrasilCiências AmbientaisUFSMPrograma de Pós-Graduação em Ciência e Tecnologia AmbientalUFSM Frederico Westphalen, 2022-03-15)
Basic sanitation presents itself as a fundamental factor for social development and for guaranteeing public health. Within the services of sanitation, water and its entire system of adduction, treatment and distribution ...
Quality and yield of Ricotta cheese as affected by milk fat content and coagulant type
(Wiley Blackwell Publishing, Inc, 2018-05)
Milk processing conditions can exert a large influence on the quality of acid-coagulated cheeses. Herein, we evaluated the influence of milk fat content and coagulant type on Ricotta yield and physical, chemical and sensory ...
Modification of chitosan with carbamoyl benzoic acids for testing its coagulant-flocculant and binding capacities in removal of metallic ions typically contained in plating wastewater
(2017-09-08)
This paper proposes the use chitosan modified with carbamoyl benzoic acids as new coagulant-flocculant agents for metals removal from aqueous solutions. The grafted chitosan species as chitosan dianhydride (ChD) and chitosan ...
Microencapsulation by spray coagulation of diltiazem HCL in calcium alginate-coated chitosan
(2008)
The aim of this work was to develop a procedure for encapsulation of diltiazem HCl by spray coagulation. Factors affecting the formulations such as the effect of NaCl on the solubility of diltiazem in alginate solution, ...
Isolation and Characterization of a Slowly Milk-Coagulating Variant of Lactobacillus helveticus Deficient in Purine Biosynthesis
(American Society for Microbiology, 2001-04)
A slowly milk-coagulating variant (Fmc-) of Lactobacillus helveticus CRL 1062, designated S1, was isolated and characterized. Strain S1 possessed all the known essential components required to utilize casein as a nitrogen ...