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Lipoic acid and ascorbic acid affect plasma free amino acids selectively in the teleost fish pacu (Piaractus mesopotamicus)
(2004-11-01)
Most studies on the antioxidants, lipoic acid (LA) and ascorbic acid (AA), focused on species that, unlike teleost fish, are not scurvy-prone, and are able to synthesize AA. The antioxidant properties of LA may make it ...
Lipoic acid and ascorbic acid affect plasma free amino acids selectively in the teleost fish pacu (Piaractus mesopotamicus)
(2004-11-01)
Most studies on the antioxidants, lipoic acid (LA) and ascorbic acid (AA), focused on species that, unlike teleost fish, are not scurvy-prone, and are able to synthesize AA. The antioxidant properties of LA may make it ...
Topical anti-inflammatory activity of 2α-hydroxy pentacyclic triterpene acids from the leaves of Ugni molinae
(2006)
Leaf extracts of Ugni molinae Turcz. are used in the Chilean cosmetic industry on the assumption that they have decongestant, regenerative, and anti-aging properties. A bioassay-guided fractionation of this plant material ...
Contribution of organic acids to α-terpinene antioxidant activity
(Elsevier, 2019-03)
DPPH[rad] scavenging activity and antioxidant activity in canola oil of α-terpinene, BHT (butylated hydroxytoluene) and acetic, malic and citric acids and their mixtures were determined to examine the synergistic effect ...
Mesoporous activated carbon from sunflower shells modified with sulfonic acid groups as solid acid catalyst for itaconic acid esterification
(Elsevier Science, 2021-07)
Mesoporous activated carbon from sunflower shells (SAC) modified with sulfonic acid groups (SACSO3H-XX) was synthesized by grafting the sulfonic groups on the carbon surface to produce novel heterogeneous and reusable solid ...