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Mechanical Properties of Starch and Poly(lactic acid) Biodegradable Sheets Added of Carboxylic Acids
(Universidade Tecnológica Federal do Paraná (UTFPR), 2014)
Lactic acid production from renewable resources
(2012-12-01)
Lactic acid has been used in pharmaceutical, cosmetic, chemical and food industries. It can be used as a raw material in biodegradable plastics, such as polylactic acid (PLA) as well as to improve the physical properties ...
Lipoic acid and ascorbic acid affect plasma free amino acids selectively in the teleost fish pacu (Piaractus mesopotamicus)
(2004-11-01)
Most studies on the antioxidants, lipoic acid (LA) and ascorbic acid (AA), focused on species that, unlike teleost fish, are not scurvy-prone, and are able to synthesize AA. The antioxidant properties of LA may make it ...
Lipoic acid and ascorbic acid affect plasma free amino acids selectively in the teleost fish pacu (Piaractus mesopotamicus)
(2004-11-01)
Most studies on the antioxidants, lipoic acid (LA) and ascorbic acid (AA), focused on species that, unlike teleost fish, are not scurvy-prone, and are able to synthesize AA. The antioxidant properties of LA may make it ...
Whey protein isolate microgel properties tuned by crosslinking with organic acids to achieve stabilization of pickering emulsions
(2021-06-01)
Whey protein isolate (WPI) can be used effectively to produce food-grade particles for stabilizing Pickering emulsions. In the present study, crosslinking of WPI microgels using organic acids (tannic and citric acids) is ...
Analogy of physicochemical attributes of two grape seeds cultivars
(Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal, 2011)
Characterization and fatty acids profile of the oils from Amazon nuts and walnuts: Characterization and fatty acids profile of the oilseeds
(2012-07-01)
Purpose: The purpose of this paper is to characterize oils extracted from Bertholletia excelsa, Lecythis pisonis, Dipteryx lacunifera, Carya illinoensis and Juglans regia, regarding their characterization and fatty acid ...