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Partial purification and characterization of a hydroxamic acid glucoside β-d-glucosidase from maize
(Elsevier, 1992)
β-Glucosidase activities measured in extracts from maize leaves during development gave different curves when p-nitrophenyl β-d-glucopyranoside (PNP-Glc) or hydroxamic acid glucoside (Hx-Glc) were the substrates. The PNP-Glc ...
Sets of covariant residues modulate the activity and thermal stability of GH1 β-glucosidases
(Public Library of Science - PLOSSan Francisco, 2014-05)
The statistical coupling analysis of 768 β-glucosidases from the GH1 family revealed 23 positions in which the amino acid frequencies are coupled. The roles of these covariant positions in terms of the properties of ...
β-Glucosidase Activity of Lactiplantibacillus plantarum UNQLp 11 in Different Malolactic Fermentations Conditions: Effect of pH and Ethanol Content
(Molecular Diversity Preservation International, 2021-02)
Lactiplantibacillus plantarum strain UNQLp 11 is a lactic acid bacterium with the potential to carry out malolactic fermentation (MLF) in red wines. Recently, the complete genome of UNQLp 11 was sequenced and this strain ...
Efeito dos compostos fenólicos e lignina sobre a ação de β-glicosidaseEffect of lignin and phenolic compounds on β-glucosidase activity
(Universidade Estadual Paulista (Unesp), 2016)
Miniaturization of hydrolase assays in thermocyclers
(Elsevier, 2015)
Efeito dos compostos fenólicos e lignina sobre a ação de β-glicosidase
(Universidade Estadual Paulista (UNESP), 2016)
CRISPR/Cas9 Editing for Gaucher Disease Modelling
(Molecular Diversity Preservation International, 2020-05-05)
Gaucher disease (GD) is an autosomal recessive lysosomal storage disorder caused by mutations in the acid β-glucosidase gene (GBA1). Besides causing GD, GBA1 mutations constitute the main genetic risk factor for developing ...
Aglycone production by Lactobacillus rhamnosus CRL981 during soymilk fermentation
(Academic Press Ltd - Elsevier Science Ltd, 2009-05)
Lactobacillus rhamnosus CRL981 showed the highest levels of β-glucosidase and was selected to characterize this enzyme system, among 63 strains of different Lactobacillus species. The maximum activity was obtained at pH ...
Lactobacillus fermentation of jussara pulp leads to the enzymatic conversion of anthocyanins increasing antioxidant activity
(2018-06-01)
Bacteria possessing an enzymatic system able to metabolize anthocyanins may play a major role in the production of compounds with different bioavailability and biological activity. In this study, Lactobacillus and ...