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In-vitro study of endophytic bacteria: Screening of Indole-3-acetic acid production and phosphate solubility
(Zamorano: Escuela Agrícola Panamericana, 2020., 2020)
Application of molecular methods for analysing the distribution and diversity of acetic acid bacteria in Chilean vineyards
(2007)
The presence of acetic acid bacteria populations on grape surfaces from several Chilean valleys is reported. The bacteria were analysed at both the species and the strain level by molecular methods such as RFLP-PCR 16S ...
Influence of acetic acid bacteria on the acidity of the cocoa beans during fermentation.
(2012)
During cocoa fermentation, acetic acid bacteria (AAB) produce acetic acid. The increase and diffusion of this acid in the grain, causes biochemical changes that impact on taste and quality. The acid beans are used in limited ...
Application of molecular methods for analysing the distribution and diversity of acetic acid bacteria in Chilean vineyards
(2007)
The presence of acetic acid bacteria populations on grape surfaces from several Chilean valleys is reported. The bacteria were analysed at both the species and the strain level by molecular methods such as RFLP-PCR 16S ...
Indole-3-acetic acid biosynthesis by Xanthomonas axonopodis pv. citri is increased in the presence of plant leaf extracts
(Elsevier Science BvAmsterdamHolanda, 1998)
Molecular characterization of the microbiota and physicalchemical evaluation of the fermentative process of Kombucha
(Universidade Federal de Minas GeraisBrasilFARMACIA - FACULDADE DE FARMACIAPrograma de Pós-Graduação em Ciência de AlimentosUFMG, 2020-10-26)
Kombucha is an Asian beverage obtained by the alcoholic and acetic fermentation of Camellia
sinensis. Aimed characterize the microbial diversity and the physical-chemical parameters of
the fermentative process of Kombucha. ...