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        Applying the technology acceptance model to evaluation of recommender systems 

        Armentano, Marcelo Gabriel; Christensen, Ingrid Alina; Schiaffino, Silvia Noemi (Center for Technological Design and Development in Computer Science, 2015-06)
        In general, the study of recommender systems emphasizes the efficiency of techniques to provide accurate recommendations rather than factors influencing users' acceptance of the system; however, accuracy alone cannot account ...

        The relationship among knowledge of, attitudes toward and acceptance of genetically modified organisms (GMOs) among Slovenian teachers 

        Sorgo,Andrej; Ambrozis-Dolinsek,Jana (Pontificia Universidad Católica de Valparaíso, 2009)

        Consumer perception of the health benefits of avocado and a sensory evaluation of consumer acceptance of an avocado flavoured ice-cream 

        Alleyne, Natalie (2016-04-21)

        Consumer acceptability of beef from two sexes supplemented with essential oil mix 

        Universidade Estadual de Maringá (UEM); Univ Zaragoza; Universidade Estadual Paulista (UNESP) (Csiro Publishing, 2018-01-01)
        Essential oils are natural extracts from plants which can be included in cattle diets as an alternative to additives, such as ionophores, to improve the shelf life of meat. The aim of this study was to evaluate the sensory ...

        Acceptability and use of a Jelly Prepared from Acerola Fruit Pulp and Juice 

        Universidade Estadual Paulista (UNESP); River Park Drive (2014-01-01)
        The objective of this work was to evaluate the acceptability and shelf life of an acerola (Malpigia emarginata DC) jelly prepared in different ways. The jellies were prepared using sugar and either acerola juice or pulp ...

        Self-acceptance of Jamaican grade seven students in relation to acceptance of significant others and to certain environmental variables 

        Minott, Kimlan (2008-12-16)

        Syneresis and sensory acceptability of desserts based on whey proteins concentrates 

        Celeghin, Adelina Guadalupe; Minetti, Florencia; Contini, Liliana Ester; Miccolo, María Eugenia; Rubiolo, Amelia Catalina; Olivares, María Laura (Science and Education Publishing, 2016-07)
        Syneresis and sensory acceptability of dairy desserts based on whey proteins concentrate were investigated. Samples were prepared with whey protein concentrate, modified corn starch, cocoa and sucrose or sucralose. For ...

        Bleeding complaints during the first year of Norplant(R) implants use and their impact on removal rate 

        Diaz, J; Faundes, A; Olmos, P; Diaz, M (Butterworth-heinemannWoburn, 1996)

        Innovative winemaking: Consumer acceptance of red table wines 

        Universidade Estadual Paulista (UNESP) (2013-07-01)
        Purpose: This paper aims to evaluate the consumer acceptance of Bordô and Isabel wines from innovative winemaking in order to increase red wine consumption by consumers to obtain nutritional benefits. Design/methodology/approach: ...

        Acceptability of a herd immunity-focused, transmission-blocking malaria vaccine in malaria-endemic communities in the Peruvian Amazon: an exploratory study 

        Unknown author (BMC, 2018)
        BACKGROUND: A transmission-blocking vaccine (TBV) to prevent malaria-infected humans from infecting mosquitoes has been increasingly considered as a tool for malaria control and elimination. This study tested the hypothesis ...
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        Red de Repositorios Latinoamericanos
        + of 2.515.000
        Available publications
        163 Participating institutions
        Dirección de Servicios de Información y Bibliotecas (SISIB)
        Universidad de Chile
        Membership Login
        Featured collections
        • Latin American Theses
        • Argentinean Theses
        • Chilean Theses
        • Peruvian Theses
        Latest collections added
        • Argentina
        • Brazil
        • Colombia
        • México
        Dirección de Servicios de Información y Bibliotecas (SISIB)
        Universidad de Chile
        Red de Repositorios Latinoamericanos | 2006-2018