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Valorization of Globe Artichoke (Cynara scolymus) Agro-Industrial Discards, Obtaining an Extract with a Selective Effect on Viability of Cancer Cell Lines
(MDPI, 2020)
Globe artichoke (Cynara scolymus L.) is considered one of the most significant sources of phenolic antioxidants in nature. However, more than 60% of its total volume is discarded for consumption purposes, making available ...
Micropropagation of clonal lines of thorny artichoke (Cynara scolymus L.)
(Universidad Nacional Agraria La MolinaPE, 2019-04-30)
The aim of the study was to evaluate the in vitro propagation ability of 10 clonal lines of thorny globe artichoke (Cynara scolymus L.). The study methodology comprised five stages of evaluation. The stages evaluated were ...
Overall evaluation of artichoke leftovers: Agricultural measurement and bioactive properties assessed after green and low-cost extraction methods
(Elsevier, 2021-06)
Globe artichoke is rich in nutrients and phenolic compounds. However, nearly 85% of its biomass is discarded following harvest. To propose a scalable and economically attractive process for the revalorization of this ...
Overall evaluation of artichoke leftovers: Agricultural measurement and bioactive properties assessed after green and low-cost extraction methods
(Elsevier, 2021-06)
Globe artichoke is rich in nutrients and phenolic compounds. However, nearly 85% of its biomass is discarded following harvest. To propose a scalable and economically attractive process for the revalorization of this ...
Caracterización de la biomasa residual de genotipos de alcaucil para su potencial aplicación en alimentos
(Ediciones INTA, 2022-11)
En Argentina la mayor parte de la biomasa residual del cultivo de alcaucil es desechada cuando podría utilizarse en la producción de alimentos. El objetivo del trabajo consistió en caracterizar cuanti y cualitativamente ...
Caracterização das partes da alcachofra e efeito dos seus antioxidantes no óleo de canola
(Universidade Estadual de MaringáBrasilDepartamento de QuímicaPrograma de Pós-Graduação em QuímicaUEMMaringá, PRCentro de Exatas, 2018)
Valorización agroindustrial de pigmentos carotenoides extraídos de residuos de papaya (Carica papaya l.) y guayaba (Psidium guajava) como colorante natural en salchichas Frankfurt
(Palmira - Ingeniería y Administración - Maestría en Ingeniería AgroindustrialMaestría en Ingeniería AgroindustrialUniversidad Nacional de Colombia - Sede Palmira, 2020-08-26)
Los epicarpios de la papaya (Carica papaya L.) y la guayaba (Psidium guajava) obtenidos en la transformación agroindustrial de estas frutas, hasta el momento no han sido valorados como fuente de pigmentos carotenoides y ...