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Arrhenius parameters for the OH-initiated degradation of methyl crotonate, methyl-3,3-dimethyl acrylate, (E)-ethyl tiglate and methyl-3-butenoate over the temperature range of 288-314 K
(Royal Society of Chemistry, 2016-05-26)
The relative-rate technique has been employed to obtain rate coefficients for the reactions between the OH radical and four unsaturated esters (methyl crotonate (k1), methyl-3,3-dimethyl acrylate (k2), (E)-ethyl tiglate ...
Isoconversional kinetics of vaporization of nanoconfined liquids
(Elsevier B.V., 2021-04-01)
Isoconversional kinetic analysis is applied to thermogravimetry data on vaporization of n-decane and dimethyl sulfoxide from alumina nanopores and bulk. For bulk vaporization, the isoconversional activation energy is ...
Planning accelerated life tests under Exponentiated-Weibull-Arrhenius model
(2008-07-08)
Purpose - The purpose of this paper is to present designs for an accelerated life test (ALT). Design/methodology/approach - Bayesian methods and simulation Monte Carlo Markov Chain (MCMC) methods were used. Findings - In ...
Bidimensional modeling applied to oil extraction kinetics of microwave-pretreated canola seeds
(Elsevier, 2017-01)
The effect of microwaves on canola oil extraction kinetics and on tocopherol and canolol content in oil was studied. Oil was extracted with hexane at constant temperature (298–333 K) at different times (300–64800 s). In ...
THERMAL STABILITY OF THE IMMOBILIZED FRUCTOSYLTRANSFERASE FROM Rhodotorula sp.
(Brazilian Soc Chemical EngSao PauloBrasil, 2011)
Caracterização físico-química e reológica de óleos de abacate
(2015-01-01)
Avocado oil is rich in bioactive compounds, which can improve human health by acting as an antioxidant. It may be extracted from different varieties of avocado, such as Margarida and Hass varieties, each of them with ...
PHYSICOCHEMICAL AND RHEOLOGICAL CHARACTERIZATION OF AVOCADO OILS
(Univ Federal Lavras-ufla, 2015-07-01)
Avocado oil is rich in bioactive compounds, which can improve human health by acting as an antioxidant. It may be extracted from different varieties of avocado, such as Margarida and Hass varieties, each of them with ...
Thermophysical properties of different olive oils: Evaluating density and rheology through a fluid dynamic approach
(Wiley-Blackwell, 2017-07-01)
The aim of this study was to investigate the Newtonian viscosity and density of different types of olive oils with the ultimate aimof optimizingthe unit operationsinvolvedin their productionprocess. Atotal of14oils were ...