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Development of a FI-HG-ICP-OES solid phase preconcentration system for inorganic selenium speciation in Argentinean beverages
(Elsevier, 2015-02)
A preconcentration system has been developed to determine inorganic selenium species. Selenium was retained by a column filled with polyvinyl chloride (PVC) with lanthanum hydroxide co-precipitation. Speciation was achieved ...
Nutritional and antioxidant properties of Geoffroea decorticans, an Argentinean fruit, and derived products (flour, arrope, decoction and hydroalcoholic beverage)
(Elsevier Science, 2013-06)
Geoffroea decorticans, popularly known as “Chañar,” is widely distributed throughout Northwestern Argentina. Its fruit is consumed in different forms (flour, arrope, and hydroalcoholic beverage) in several Argentinean ...
Antioxidant and anti-inflammatory activity characterization and genotoxicity evaluation of Ziziphus mistol ripe berries, exotic Argentinean fruit
(Elsevier Science, 2011-08)
Ziziphus mistol Griseb. (Rhamnaceae), popularly known as 'mistol' is widely distributed throughout Perú, Bolivia, Paraguay and Argentina. Its fruit is consumed in different forms in several Argentinean communities. The aim ...
ELSA Cohort 2014: Heavy Episodic Drinking Trajectories Among Argentinean College Students
(Dougmar Publishing Group, 2019)
Introduction: Heavy episodic drinking (i.e., the ingestion 4/5 standard alcohol drinks in one drinking session for women and men, respectively) is prevalent in college students. In Argentina, there is a need to progress ...
ELSA 2014 Cohort: Risk Factors Associated With Heavy Episodic Drinking Trajectories in Argentinean College Students
(Frontiers Media, 2020-06-17)
Heavy episodic drinking (HED) is highly prevalent in college students. In Argentina, there is a notable lack of longitudinal studies examining drinking trajectories. The present study identified HED trajectories in Argentinean ...
Essential Oils from Argentinean Aromatic Plants
(The International Society for Horticultural Science, 2004-01)
A research association was established between Rutgers University, USA and
Argentinian Universities, National University of La Rioja and National University of Córdoba, to identify aromatic and medicinal plants of potential ...
Recognition of post-harvest processing of algarrobo (Prosopis spp.) as food from two sites of Northwestern Argentina: An ethnobotanical and experimental approach for desiccated macroremains
(Springer Verlag Berlín, 2011-02)
Ethnobotanical and experimental approaches were used to: (a) analyse modern Prosopis (algarrobo) food production at the Hualfin valley (Catamarca Province, Argentina) in order to establish food production and processing ...
Reggianito Cheese: Hard Cheese Produced in Argentina
(CRC Press - Taylor & Francis Group, 2012)
Argentina has a strong tradition in the production and consumption of dairy products, the annual cheese consumption per capita being similar to several European countries. Reggianito cheese is the most important hard cheese ...
De fiesta antes de la fiesta: relación entre esta práctica de consumo de alcohol con los problemas derivados del uso de alcohol en jóvenes argentinosAssociation between attendance to pregaming events and alcohol-related consequences in argentinean youth
(Instituto de Investigación de Drogodependencias, 2018-02)
Objetivos: Este trabajo describe el perfil de consumo de alcohol de jóvenes asistentes a previas y analiza la relación entre la frecuencia de asistencia a previas, y el consumo de alcohol en las mismas, con la experimentación ...