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Caracterización físico-química de una mayonesa elaborada con aceite de oliva virgen variedad Arbequina
(2018-12-13)
En el mercado argentino se comercializan mayonesas elaboradas con aceite de oliva que no especifican la variedad del mismo. Mendoza es una de las principales provincias argentinas productoras de aceite de oliva virgen, ...
Genetic and chemical assessment in Arbequina olive cultivar grown in Córdoba province, Argentina
(John Wiley & Sons Ltd, 2009-02)
Thirty-eight accessions of olive (Olea europaea L.) originating from Córdoba province (Argentina) and preliminarily identified as belonging to the Arbequina variety were genotyped using AFLP (amplified fragment length ...
Informativo inia rayentué n° 6.
(INIA. Rayentué, 2006)
Estimation of stomatal conductance and stem water potential threshold values for water stress in olive trees (cv. Arbequina)
(Springer, 2019-07)
Many irrigation strategies have been proposed in olive orchards to overcome both increasing water scarcity and competition for water with other sectors of society. However, threshold values of stomatal conductance (gs) and ...
Olivicultura en el este rionegrino
(2014)
Frantoio, Arbequina i-18, Arbequina y Koroneiki
fueron las variedades que mejor comportamiento
vegetativo presentaron desde su implantación.
El resto de las variedades sufrieron daños o heridas en tronco y brotes por ...
Comparative study of virgin olive oil quality from single varieties cultivated in Chile and Spain
(2010)
Olive tree varieties that were cultivated only in the Mediterranean basin a few decades ago are now planted in the Southern Hemisphere as well. The chemical composition of the oils produced in countries as far distant as ...
Estimación del contenido de aceite en olivas (olea europaea) cv. arbequina en base a tecnologías no destructivas
(Universidad Católica del Maule, Facultad de Ciencias Agrarias y Forestales, 2017)