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Advances in Apple Transformation Technology to Confer Resistance to Fungal Diseases in Apple Crops: A Chilean Perspective
(Instituto de Investigaciones Agropecuarias, INIA, 2010)
Brazilian apple leafroller.
(2014)
From field to process: How storage selects toxigenic Alternaria spp. causing mouldy core in Red Delicious apples
(Elsevier Science, 2020-03-02)
Apple is a major crop in Argentina where 50% of the production is derived to by-products. Industries process either recently harvested apples or fruit stored for up to 9 months. This crop is susceptible to fungal diseases ...
Fungi and mycotoxin problems in the apple industry
(Elsevier, 2019-10)
Apple is highly susceptible to fungal contamination in the pre-harvest, harvest and post-harvest stages. Fungal postharvest diseases are responsible for great economic losses in apple production. Mycotoxins accumulation ...
Sensitivity of Venturia inaequalis Chilean Isolates to Difenoconazole, Fenarimol, Mancozeb, and Pyrimethanil
(Instituto de Investigaciones Agropecuarias, INIA, 2011)