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Effect of Fluoride in Antioxidant Systems of the Heart
(Elsevier B.V., 2011-11-01)
Effect of Fluoride in Antioxidant Systems of the Heart
(Elsevier B.V., 2011-11-01)
The immune system is limited by oxidative stress: dietary selenium promotes optimal antioxidative status and greatest immune defense in pacu Piaractus mesopotamicus
(Elsevier B. V., 2015)
Reactive oxygen species (ROS) are reactive molecules containing oxygen, that form as byproducts of aerobic metabolism, including immune system processes. Too much ROS may cause oxidative stress. In this study, we examined ...
Antioxidant defense in rat brain regions after developmental lead exposure
(Elsevier B.V., 2001-12-14)
Oxidative stress is considered a possible molecular mechanism involved in Pb neurotoxicity. Considering the vulnerability of the developing brain to Pb neurotoxicity, this study was carried out to investigate the effects ...
Antioxidant defense in rat brain regions after developmental lead exposure
(Elsevier B.V., 2001-12-14)
Oxidative stress is considered a possible molecular mechanism involved in Pb neurotoxicity. Considering the vulnerability of the developing brain to Pb neurotoxicity, this study was carried out to investigate the effects ...
Rat kidney antioxidant response to long-term exposure to flavonol rich red wine
(2002)
This study evaluated the antioxidant defense system of the rat kidney following chronic exposure to red wine rich in flavonols. Both ethanol and antioxidant non-alcoholic wine components, mainly polyphenols, could contribute ...
Antioxidant defense in rat brain regions after developmental lead exposure
(Elsevier B.V., 2014)
Effects of chronic fluoride intake on the antioxidant systems of the liver and kidney in rats
(Elsevier B.V., 2014-12-01)
Excessive fluoride intake over a long period of time can lead to fluorosis, which may cause dental and skeletal manifestations. Metabolic, functional and structural damage caused by chronic fluorosis have been reported in ...
Changes in the antioxidant system in soybean leaves infected by Corynespora cassiicola
(Phytopathology, 2017)
Validation of an alternative analytical method for the quantification of antioxidant activity in plant extracts
(2013-04-15)
SUMMARY. A new method was developed to evaluate the total antioxidant activity in plant extracts, which was based on radical scavenging using 2,2'-azinobis-(3-ethylbenzothiazoline)-6-sulfonic acid. The proposed method was ...