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Antioxidant capacity and phytochemical characterization of Spathodea campanulata growing in different climatic zones in Brazil
(2020-03-01)
The aim of present study was evaluating the antioxidant activity and real content of phytochemicals of Spathodea campanulata from different climatic regions (two subtropical and one tropical area/cities) at Brazil. Samples ...
Yacon (Smallanthus sonchifolius) use as an antioxidant in diabetes
(2020-01-01)
Diabetes mellitus is a complex disease characterized by glucose, lipid, and protein deregulated metabolism due to insulin deprivation affecting various tissues in the human body. Dysmetabolism in diabetes could lead to ...
Phytochemical analysis and antioxidant activities using DPPH (1,1-Diphenyl-2-Picrylhydrazine) assay of Averrhoa bilimbi L. growing in Indonesia
(Academia Nacional de Medicina venezolana., 2022)
Phytochemical Screening, Total Phenolic Content, Antioxidant and Cytotoxic Activity of Chromolaena laevigata on Human Tumor Cell Lines
(SCIENCEDOMAIN international, 2017-12-16)
Aims: Cancer is the first cause of death in the Peruvian population; searching alternative treatments of medicinal plants constitute a promissory field to find new anticancer drugs. The main objective in this study was to ...
Antioxidant activity evaluation and determination of total phenols and flavonoids in Humulus lupulus
(Georg Thieme Verlag Kg, 2016-12-01)
Rubus adenotrichus fruit extracts phytochemical characterization and antioxidant power evaluation for dermocosmetic formulations
(2017)
There are more than 700 species of the genus Rubus, popularly known as Mora (tropical
highland blackberry). In Costa Rica, the species Rubus adenotrichus has been characterized
by its high content of antioxidant substances, ...
Principal component and hierarchical cluster analysis to select natural elicitors for enhancing phytochemical content and antioxidant activity of lettuce sprouts
(Elsevier Science, 2015-09)
Sprouts have received increasing attention in recent years because of their potential dietary value. Additionally, the efficient production of sprouts with high levels of phytochemicals and antioxidants is desirable. ...
Compostos fitoquímicos e atividade antioxidante de casca de café
(Universidade Tecnológica Federal do ParanáCampo Mourao, 2014-02-27)
Coffee husk is a byproduct of coffee beans processing and represents 40% of the ripe fruit, returning to the coffee plantations as organic fertilizer. The objective of this study was to determine the chemical composition, ...