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Bioactive compound and fiber and carotenoids in flour leaves of moringa oleifera lam
(Karger, 2013-01-01)
Phytic acid accumulation in plants: Biosynthesis pathway regulation and role in human diet
(2021-07-01)
Phytate or phytic acid (PA), is a phosphorus (P) containing compound generated by the stepwise phosphorylation of myo-inositol. It forms complexes with some nutrient cations, such as Ca, Fe and Zn, compromising their ...
Seed phytate and protein content in beans depending on the application of basalt powder
(UNIV ESTADUAL MARINGA, PRO-REITORIA PESQUISA POS-GRADUACAO, 2011)
Seed phytate and protein content in beans depending on the application of basalt powder. The content of phytate in the grains is correlated with the supply of phosphorus to the plant, but there is a lack of knowledge as ...
Efeito do processamento doméstico sobre o teor de nutrientes e de fatores antinutricionais de diferentes cultivares de feijão comum
(Food Science and Technology, 2019)
ANTI-NUTRIENT OCCURRENCE AND SOME PHYSICOCHEMICAL PROPERTIES OF THE PROTEIN-FRACTIONS OF 5 BRAZILIAN SOYBEAN VARIETIES
(Archivos Latinoamericanos NutricionCaracasIrã, 1980)
Detoxificação de farelos de crambe e tungue e avaliação na resposta nutricional do jundiá (Rhamdia quelen)
(Universidade Federal de Santa MariaBRZootecniaUFSMPrograma de Pós-Graduação em Zootecnia, 2013-02-19)
The vegetable meals are pointed out as the main alternative sources of the protein with
widespread availability, low cost and nutritional potential to replace the fish meal in aquaculture diets.
However, ...
Losses of nutrients and anti-nutrients in red and white sorghum cultivars after decorticating in optimised conditions
(Taylor & Francis Ltd, 2018-04)
The aims were to optimise pearling process of red and white sorghum by assessing the effects of pearling time and grain moisture on endosperm yield and flour ash content and to assess nutrient and anti-nutrient losses ...