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The challenges of estimating the human global burden of disease of antimicrobial resistant bacteria
Estimating the contribution of antimicrobial resistance (AMR) to
global mortality and healthcare costs enables evaluation of
interventions, informs policy decisions on resource allocation,
and drives research priorities. ...
Chitosan enhances the antimicrobial photodynamic inactivation mediated by Photoditazine® against Streptococcus mutans
(2020-12-01)
Chitosan (CS), a biopolymer with intrinsic antimicrobial activity, can increase antimicrobial photodynamic inactivation (aPDI). The aim of this study was to evaluate the capacity of CS to potentiate the efficacy of ...
Characterization and evaluation of antioxidant and antimicrobial capacity of prepared liquid smoke-loaded chitosan nanoparticles
(2022-04-01)
The combined application of chitosan (CS) and liquid smoke (LS) leads to the development of a suitable material with synergistic properties and promising potential for use as an efficient preservative for the conservation ...
Detection and transfer of antimicrobial resistance gene integron in Salmonella Enteritidis derived from avian material
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2009-09-01)
The expansion of global poultry production has increased the need to reduce or control the agents responsible for economic losses, including Salmonella spp. These bacteria are also of public health concern due to their ...
Detection and transfer of antimicrobial resistance gene integron in Salmonella Enteritidis derived from avian material
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2009-09-01)
The expansion of global poultry production has increased the need to reduce or control the agents responsible for economic losses, including Salmonella spp. These bacteria are also of public health concern due to their ...
Changes in the antibacterial capacity of Ulmo honey in relation to the contribution of Eucryphia cordifolia pollen
(VUP FOOD RESEARCH INST, BRATISLAVA, 2021)
Ulmo honey is known for its antibacterial characteristics. However, the importance of the content from Eucryphia cordifolia in the honey regarding its non-peroxidic antibacterial capacity is unknown. The present work ...
Antioxidant and Antimicrobial Peptides Derived from Food Proteins
(Molecules, 2022)