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Chlorogenic acid, anthocyanin and flavan-3-ol biosynthesis in flesh and skin of Andean potato tubers (Solanum tuberosum subsp. andigena)
(Elsevier, 2017-08-15)
Natural variation of Andean potato was used to study the biosynthesis of phenolic compounds. Levels of phenolic compounds and corresponding structural gene transcripts were examined in flesh and skin of tubers. Phenolic ...
Increased accumulation of anthocyanins in Fragaria chiloensis fruits by transient suppression of FcMYB1 gene
(PERGAMON-ELSEVIER SCIENCE LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, ENGLAND, 2013)
Análisis de la expresión diferencial de genes involucrados en las vías metabólicas responsables de la síntesis de antocianinas en frutos de Fragaria chilensis ssp. chiloensis f. chiloensis y Fragaria chiloensis ssp. chilensis f. patagónica
(Universidad de Talca (Chile). Instituto de Biología Vegetal y Biotecnología, 2011)
Análisis de la expresión diferencial de genes involucrados en las vías metabólicas responsables de la síntesis de antocianinas en frutos de Fragaria chiloensis ssp. chiloensis f. chiloensis y Fragaria chiloensis ssp. chiloensis f. patagonica
(Universidad de Talca (Chile). Instituto de Biología Vegetal y Biotecnología, 2014)
Biological pathway analysis and genome wide association study identified genetic factors on chromosome 10 associated with anthocyanin variation in potato
(Universidad Nacional de ColombiaBogotá - Ciencias Agrarias - Maestría en Ciencias AgrariasEscuela de posgradosFacultad de Ciencias AgrariasBogotá, ColombiaUniversidad Nacional de Colombia - Sede Bogotá, 2019-12-16)
Potato is considered a basic crop worldwide and is the third source of antioxidants in the human diet, due to its per capita consumption. Some of the most relevant antioxidant compounds in potatoes within dietary polyphenols ...