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Quantitative Chemical Profile and Multivariate Statistical Analysis of Alembic Distilled Sugarcane Spirit Fractions
(SOC BRASILEIRA QUIMICASAO PAULO, 2013-08-02)
Concentrations of 39 organic compounds were determined in three fractions (head, heart and tail) obtained from the pot still distillation of fermented sugarcane juice. The results were evaluated using analysis of variance ...
CHEMICAL PROFILE COMPARISON OF SUGARCANE SPIRITS FROM THE SAME WINE DISTILLED IN ALEMBICS AND COLUMNS
(SOC BRASILEIRA QUIMICASAO PAULO, 2012)
CHEMICAL PROFILE COMPARISON OF SUGARCANE SPIRITS FROM THE SAME WINE DISTILLED IN ALEMBICS AND COLUMNS. Six wines were distilled in two different distillation apparatus (alembic and column) producing 24 distillates (6 for ...
Comparação do perfil químico entre cachaças de um mesmo vinho destiladas em alambiques e em colunasChemical profile comparison of sugarcane spirits from the same wine distilled in alembics and columns
(Sociedade Brasileira de Química, 2012)
Six wines were distilled in two different distillation apparatus (alembic and column) producing 24 distillates (6 for each alembic fraction - head, heart and tail; 6 column distillates). The chemical composition of distillates ...
The lack of reproducibility of different distillation techniques and its impact on pear spirit composition
(WILEY, 2011)
We analysed the impact of operation variability on the composition of pear spirits obtained with a Charentais alembic and a packed distillation column. Lack of reproducibility significantly affected the spirits' compositions, ...
Quantitative chemical profile and multivariate statistical analysis of alembic distilled sugarcane spirit fractions
(Sociedade Brasileira de Química, 2012)
As concentrações de 39 compostos orgânicos foram determinadas em três frações (cabeça, coração e cauda) obtidas da destilação em alambique do caldo de cana fermentado. Os resultados foram avaliados utilizando-se análise ...
CACHACA PRODUCTION IN A LAB-SCALE ALEMBIC: MODELING AND COMPUTATIONAL SIMULATION
(Wiley-blackwell Publishing, IncMaldenEUA, 2010)
Produção e caracterização físico-química de destilado de melPhysicochemical characterization and production of honey distillate.
(Universidade Federal de ViçosaEngenharia Química, 2022)
Produção de álcool combustível a partir de subprodutos da fabricação de cachaça para associação de produtoresEthanol production using byproducts from the manufacture of sugarcane brandy in association of producers
(Universidade Federal de ViçosaBRConstruções rurais e ambiência; Energia na agricultura; Mecanização agrícola; Processamento de produMestrado em Engenharia AgrícolaUFV, 2015)