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Differences in the Alcohol Preference Assessment of Shy and Bold Zebrafish
(2022-02-24)
Individuals differ in their preference for alcohol and propensity to develop alcoholism, where the behavioral profile, such as the bold-shy axis, plays an important role for such a difference. However, literature is limited ...
Saccharin consumption and the effect of a long-term exposure to a sweetened alcoholic solution in high- (UChB) and low- (UChA) alcohol-drinking rats
(2006)
An association between saccharin consumption and alcohol intake has been observed in rodent lines genetically developed for alcohol preference or alcohol avoidance. It has also been proposed that a sweetened alcohol solution ...
Intake of Beer, Wine and Spirits and Risk of Heavy Drinking and Alcoholic Cirrhosis
(Sociedad de Biología de Chile, 2004)
The role of alcoholic beverage preference in the severity of alcohol dependence and adherence to the treatment
(ELSEVIER SCIENCE INC, 2009)
The severity of dependence on alcohol and the efficacy of diverse types of treatments for alcoholism have been the subject of various researches. This study focused on the types of beverages preferentially consumed by ...
Effect of concurrent saccharin intake on ethanol consumption by high-alcohol-drinking (UChB) rats
(2009)
This study examined the effect of concurrent presentation of a highly palatable saccharin solution on ethanol consumption during the acquisition or maintenance of ethanol drinking by high-alcohol-drinking (UChB) rats. Rats ...