Protein-polysaccharide interactions find many applications in food engineering and new food formulations. This review article describes recent research on the effect of protein-polysaccharide interactions on the properties ...

A comparative study of spread and adsorbed monolayer of poly(ethylene oxide)s of different molecular weight hydrophobically modified with alkyl isocyanates of different length chain is reported. The modification of the ...

The formulation of a biodegradable carrier which effectively concentrates microorganisms on air-water interfaces is proposed. This avoids the dispersion of bacteria into the bulk liquid phase and at the same time prevents ...

A glycosylphosphatidylinositol (GPI)-anchored enzyme (rat osseous plate alkaline phosphatase-OAP) was studied as monolayer (pure and mixed with lipids) at the air-water interface. Surface pressure and surface potential-area ...

The effect of dextran sulfate (DS) on distearoyl phosphatidyl glycerol (DSPG) and distearoyl phosphatidic acid (DSPA) films formed in the presence of Ca2Cl, LiCl or KCl as aqueous electrolytes, was analyzed by cyclic ...

Milk whey proteins (MWP) and pectins (Ps) are biopolymer ingredients commonly used in the manufacture of colloidal food products. Therefore, knowledge of the interfacial characteristics of these biopolymers and their ...

The effect of chitosan on distearoylphosphatidylglycerol (DSPG) films was analyzed by cyclic voltammetry, surface pressure-area and surface potential-area isotherm and Brewster Angle Microscopy. Experiments of cyclic ...