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Agaricus blazei as a Substrate for the Production of β-1,3-Glucanase by Trichoderma harzianum Rifai
(2011-07-01)
Extracellular β-1,3-glucanase was produced by Trichoderma harzianum Rifai cultivated in the Agaricus blazei (Agaricus brasiliensis) extract as a substrate in submerged fermentation. A 22-central composite factorial design ...
Agaricus blazei as a Substrate for the Production of β-1,3-Glucanase by Trichoderma harzianum Rifai
(2011-07-01)
Extracellular β-1,3-glucanase was produced by Trichoderma harzianum Rifai cultivated in the Agaricus blazei (Agaricus brasiliensis) extract as a substrate in submerged fermentation. A 22-central composite factorial design ...
Non-mutagenic or genotoxic effects of medicinal aqueous extracts from the Agaricus blazei mushroom in V79 cells
(2003-03-01)
Agaricus blazei Murill is a mushroom largely consumed due to its medicinal properties. Effects of aqueous extract from its lineage AB97/11 in 2 fruiting body development stages (closed and opened pileus) were evaluated on ...
Non-mutagenic or genotoxic effects of medicinal aqueous extracts from the Agaricus blazei mushroom in V79 cells
(2003-03-01)
Agaricus blazei Murill is a mushroom largely consumed due to its medicinal properties. Effects of aqueous extract from its lineage AB97/11 in 2 fruiting body development stages (closed and opened pileus) were evaluated on ...
Efecto de la composición de diferentes medios de cultivo y sustratos en la reproducción de micelios y semilla de hongos comestibles (agaricus sp. Y agaricus bisporus)
(2014-10-13)
Se evaluó el efecto de la composición de diferentes medios de cultivo y sustratos en la reproducción de micelio por segmentos de tejido y esporas de hongos comestibles (Agaricus sp. y Agaricus bisporus) y su posterior ...
Overview of four Agaricus subrufescens strains used in the last 15 years in Brazil and other countries and current potential materials for the future
(2021-08-01)
The mushroom Agaricus subrufescens has been synonymous with Agaricus blazei and Agaricus brasiliensis during the last decades, and there has been much discussion with regard to the origin, distribution, and nomenclature ...