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Mathematical modeling of L-(+)-ascorbic acid delivery from pectin films (packaging) to agar hydrogels (food)
(Elsevier, 2018-10-13)
This paper focusses on the mathematical modeling of the ascorbic acid (antioxidant) release from a pectin edible film (packaging) to an agar hydrogel (food). The proposed model considers the viscoelastic properties of the ...
Experimental design of mixture applied to study PVP hydrogels properties corsslinked by ionizing radiation
(Sao Paulo: ABEN, 2009, 2014)
Effect of different plasticizers on poly(N-vinyl-2-pyrroplidone) hydrogels cross-linked by radiation
(Sao Paulo: ABEN, 2011, 2014)