Buscar
Mostrando ítems 1-10 de 2247
Study of key flavor compounds in ultra aged tequila
(2018-03-14)
ABSTRACT: At our knowledge, there are no studies about the odor-active volatile compounds also called key flavor compounds in ultra aged tequila. This kind of tequila is relatively new compared with the others. Before 2006 ...
Volatile constituents of jabuticaba (Myrciaria jaboticaba (Vell.) O. Berg) fruits
(Taylor & Francis IncPhiladelphiaEUA, 2012)