Buscar
Mostrando ítems 1-10 de 52
Liquid Chromatography-tandem Mass Spectrometry Determination Of P-chloroaniline In Gel And Aqueous Chlorhexidine Products Used In Dentistry
(Springer HeidelbergHeidelberg, 2016)
Determination of para-Chloroaniline and Reactive Oxygen Species in Chlorhexidine and Chlorhexidine Associated with Calcium Hydroxide
(ELSEVIER SCIENCE INC, 2008)
The aim of this study was to determine whether para-chloroaniline (PCA) and/or reactive oxygen species (ROS) are generated by chlorhexidine (CHX) alone or after CHX is mixed with calcium hydroxide at different time points. ...
Copolymerization of aniline and m-chloroaniline. Chlorine addition and structure of the resulting material
(Elsevier Science, 2009-03)
The copolymerization of aniline (Ani) and m-chloroaniline (mClA) in variable ratios was performed by chemical oxidation in HCl medium. The resulting copolymer composition was determined by elemental analysis and XPS. The ...
Twisted imide bond in noncyclic imides. Synthesis and structural and vibrational properties of N, N -bis(furan-2-carbonyl)-4-chloroaniline
(American Chemical Society, 2012-05)
A novel imide compound (C 16H 10ClNO 4) was synthesized in a single step by the reaction of 2-furoic acid with 4-chloroaniline in a 2:1 molar ratio using carbonyldiimidazole (CDI) in dry THF. The structure was supported ...
A simplified spectrophotometric method for routine analysis of saccharin in commercial noncaloric sweeteners
(2004-12-29)
A simple, rapid, and sensitive spectrophotometric method for routine analysis of saccharin in commercial noncaloric sweeteners is proposed. This method is based on the reaction of saccharin with tetrachloro-p-benzoquinone ...
A simplified spectrophotometric method for routine analysis of saccharin in commercial noncaloric sweeteners
(2004-12-29)
A simple, rapid, and sensitive spectrophotometric method for routine analysis of saccharin in commercial noncaloric sweeteners is proposed. This method is based on the reaction of saccharin with tetrachloro-p-benzoquinone ...