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Antioxidant activity of basil and oregano extracts added to soybean oil for accelerated storage test
(2013-08-01)
The objective of this research was to evaluate the antioxidant activity of extract of basil and oregano, and its synergistic effect when added to soybean oil and subjected to accelerated storage test. Extracts of basil, ...
Antioxidant activity of basil and oregano extracts added to soybean oil for accelerated storage test
(2013-08-01)
The objective of this research was to evaluate the antioxidant activity of extract of basil and oregano, and its synergistic effect when added to soybean oil and subjected to accelerated storage test. Extracts of basil, ...
Oxidative stability and α-tocopherol retention in soybean oil with lemon seed extract (Citrus limon) under thermoxidation
(2009-12-01)
The synergistic effect of lemon seed extract with tert-butylhydroquinone (TBHQ) in soybean oil subjected to thermoxidation by Rancimat was investigated, and the influence of these antioxidants on α-tocopherol degradation ...
Oxidative stability and α-tocopherol retention in soybean oil with lemon seed extract (Citrus limon) under thermoxidation
(2009-12-01)
The synergistic effect of lemon seed extract with tert-butylhydroquinone (TBHQ) in soybean oil subjected to thermoxidation by Rancimat was investigated, and the influence of these antioxidants on α-tocopherol degradation ...
Lignin Removal and Cellulose Digestibility Improved by Adding Antioxidants and Surfactants to Organosolv Pretreatment of Sugarcane Bagasse
(2021-01-01)
Annually, tons of sugarcane bagasse are generated in the sugar and alcohol industries. This biomass has great potential in the use of converting cellulose into glucose, an energy currency for various biotechnological ...
VALIDATION OF METHODOLOGY FOR THE SIMULTANEOUS DETERMINATION OF SYNTHETIC ANTIOXIDANTS IN VEGETABLES OILS, MARGARINE AND VEGETABLES HYDROGENATED FATS BY HPLC/UV.
(Soc Brasileira QuimicaSao PauloBrasil, 2009)
Phenolic Derivatives from Fruits of Dipteryx lacunifera DUCKE and Evaluation of Their Antiradical Activities
(Wiley-v C H Verlag Gmbh, 2008-01-01)
The fruits of Dipteryx lacunifera, known as 'fava de morcego' and 'garampara', comprise pleasant tasting kernels that contain high amounts of fatty acids (mainly oleic acid) and are commonly consumed by inhabitants of the ...
Oxidative Stability and alpha-Tocopherol Retention in Soybean Oil with Lemon Seed Extract (Citrus Limon) under Thermoxidation
(Natural Products Inc, 2009-11-01)
The synergistic effect of lemon seed extract with tert-butylhydroquinone (TBHQ) in soybean oil subjected to thermoxidation by Rancimat was investigated, and the influence of these antioxidants on alpha-tocopherol degradation ...