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Production and Characterization of an Extracellular β-d-Fructofuranosidase from Fusarium Graminearum During Solid-State Fermentation Using Wheat Bran as a Carbon Source
(2016-10-01)
The search for new sources of β-d-fructofuranosidases with potential for utilization in the food and beverage industries is an important task. The filamentous fungus Fusarium graminearum was recently reported to produce ...
Immobilization of Fusarium graminearum β-d-fructofuranosidase using alternative cellulosic supports: Stabilization and production of fructooligosaccharides
(2015-08-03)
The extracellular β-d-fructofuranosidase from Fusarium graminearum was immobilized using hydrophilic cotton, filter paper, multipurpose cloth, sugar cane bagasse, string, or gauze as alternative cellulosic supports, or ...
Production of short-chain fructooligosaccharides (scFOS) using extracellular β-D-fructofuranosidase produced by Aspergillus thermomutatus
(2019-01-01)
Aspergillus thermomutatus produces an extracellular β-D-fructofuranosidase when cultured in Khanna medium with sucrose as additional carbon source at 30°C under agitation for 72 hr. Addition of glucose and fructose in the ...
Diversity of Aspergillus isolates and selection of an isolate with high β-fructofuranosidase activity that is native to the Peruvian coast
(Universidad Continental, 2017)
In order to obtain a native isolate with high β-fructofuranosidase activity (FFase), a preliminary
selection of 44 isolates, predominantly formed by Aspergillus niger (72%), was performed among 167
isolates of Aspergillus ...
Produção de β-D-frutofuranosidases pelo fungo filamentoso Aspergillus niveus através de fermentação em estado sólido, purificação e caracterização bioquímicaProduction of β-fructofuranosidase by filamentous fungus Aspergillus niveus by solid state fermentation, purification and biochemical characterization
(Universidade Estadual Paulista (Unesp), 2016)
Extracellular β-fructofuranosidase from Fusarium graminearum: Stability of the spray-dried enzyme in the presence of different carbohydrates
(2013-10-16)
Microbial enzymes have been used for various biotechnological applications; however, enzyme stabilization remains a challenge for industries and needs to be considered. This study describes the effects of spray-drying ...
Extracellular β-fructofuranosidase from Fusarium graminearum: Stability of the spray-dried enzyme in the presence of different carbohydrates
(2013-10-16)
Microbial enzymes have been used for various biotechnological applications; however, enzyme stabilization remains a challenge for industries and needs to be considered. This study describes the effects of spray-drying ...
Produção de β-D-frutofuranosidases pelo fungo filamentoso Aspergillus niveus através de fermentação em estado sólido, purificação e caracterização bioquímica
(Universidade Estadual Paulista (UNESP), 2016)
Characterization of an extracellular β-d-fructofuranosidase produced by Aspergillus niveus during solid-state fermentation (SSF) of cassava husk
(2018-02-01)
β-d-Fructofuranosidases are biotechnologically important enzymes produced by various organisms. Here, Aspergillus niveus produced an extracellular β-d-fructofuranosidase during SSF of cassava husk. This enzyme was purified ...