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A novel α‑l‑rhamnosidase with potential applications in citrus juice industry and in winemaking
(Springer, 2013-07)
The production of monoglycosylated flavonoids by α-l-rhamnosidases (EC 3.2.1.40) is an interesting development in biocatalysis. Applications of rhamnosidases in industry include removal of bitterness caused by naringin ...
Cold-active α-l-rhamnosidase from psychrotolerant bacteria isolated from a sub-Antarctic ecosystem
(Elsevier Science Inc, 2007-01-04)
Psychrotolerant bacteria obtained from sea water and alimentary tracts of benthonic organisms from the sub-Antarctic environment of Tierra del Fuego (Argentina) were screened for cold-active A-l-rhamnosidase production. ...
Dose-dependent significance of monosaccharides on intracellular α-L-rhamnosidase activity from Pseudoalteromonas sp.
(Springer, 2008-12)
Intracellular α-L-rhamnosidase (EC 3.2.1.40) from the psychrotolerant Pseudoalteromonas sp. 005NJ showed a dose-dependent inhibition for L-rhamnose (IC50 = 20 mM) and d-ribose (IC50 = 95 mM), whereas d-glucose and l-fucose ...
Synthesis of hesperetin 7-O-glucoside from flavonoids extracted from Citrus waste using both free and immobilized α-l-rhamnosidases
(Elsevier, 2015-06)
This work was aimed to design alternatives to semi-synthesize hesperetin 7-O-glucoside (HG), a low occurrence natural product, from the flavonoids hesperidin (HES) and neohesperidin (NEO) that can be extracted at large ...
Production, partial purification and characterization of α-l-rhamnosidase from Penicillium ulaiense
(Springer, 2009-06)
Penicillium ulaiense is a post-harvest pathogenic fungus that attacks citrus fruits. The objective of this work was to study this microorganism as an α-l-rhamnosidase producer and to characterize it from P. ulaiense. The ...
Unraveling the xylanolytic potential of Acidobacteria bacterium AB60 from Cerrado soils
(Oxford Oxford University Press, 2023)