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Inhibitory activity against α glycosidase and α amylase of aqueous extracts from different spices used in mexican dishes Inhibitory
(2013-12-13)
La diabetes es una de las principales causas de morbilidad y mortalidad en el mundo. Muchos estudios están dirigidos hacia la búsqueda de componentes dietarios que sean benéficos para su tratamiento y prevención. El objetivo ...
α-L-Arabinofuranosidase activity during development and ripening of normal and ACC synthase antisense tomato fruit
(American Society for Horticultural Science, 2002-12)
α-L-Arabinofuranosidases (α-Af) are plant enzymes that have the capacity to release terminal arabinofuranosyl residues from a wide variety of pectic and hemicellulosic polymers, as well as different glycoconjugates. Our ...
Avaliação físico-química e funcional da algaroba prosopis juliflora proveniente da mesorregião agreste do Rio Grande do Norte
(Universidade Federal do Rio Grande do NorteBRUFRNPrograma de Pós-Graduação em Engenharia QuímicaPesquisa e Desenvolvimento de Tecnologias Regionais, 2011-02-17)
Algaroba (Prosopis juliflora) is a typical legume from arid and semi arid regions, which is
composed by sugar-rich pods and high protein seeds. Phenolic compounds are secondary
metabolites recognized as potent bioactive ...
Entrapment of combi-CLEAs of glycosidases in chitosan beads for aroma release in wine
(2015)
Glycosidases like β-D-glucosidase (βG) and α-Larabinofuranosidase
(ARA), are enzymes used for the release of aroma in
white wines. These enzymes work sequentially and their co-immobilization
as cross-linked enzyme aggregates ...
Intestinal α-glycosidase transcriptional responses during development and diet adjustment in altricial birds
(Company of Biologists, 2018-03)
We describe developmental changes in maltasic activity and its mRNA until adulthood, and in response to an increase in dietary starch. We studied house sparrows (Passer domesticus), which undergo a natural switch from ...