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Endogenous carotenoid concentrations in cancerous and non-cancerous tissues of gastric cancer patients in Korea
(1999-12-01)
Carotenoid concentrations were measured in serum and in both non-cancerous and cancerous gastric mucosal tissues of Korean patients with gastric cancer (n = 18). Carotenoids in serum and gastric tissue were extracted with ...
Endogenous carotenoid concentrations in cancerous and non-cancerous tissues of gastric cancer patients in Korea
(1999-12-01)
Carotenoid concentrations were measured in serum and in both non-cancerous and cancerous gastric mucosal tissues of Korean patients with gastric cancer (n = 18). Carotenoids in serum and gastric tissue were extracted with ...
Effect of chitosan coatings on the quality of persimmon under commercial storage conditions.
(Universidade Tecnológica Federal do Paraná (UTFPR), 2017)
Carotenoids in the pulp and peel of bananas from 15 cultivars in two ripening stages
(Revista Ceres, 2019)
Carotenoid composition of Brazilian fruits and vegetables
(2007-12-01)
Brazil has a wide diversity of food sources of carotenoids. The updated Brazilian database consists of more than 270 items of fruits, vegetables and their prepared and processed products. The database demonstrates variations ...
Carotenoid composition of Brazilian fruits and vegetables
(2007-12-01)
Brazil has a wide diversity of food sources of carotenoids. The updated Brazilian database consists of more than 270 items of fruits, vegetables and their prepared and processed products. The database demonstrates variations ...
Effect of Moringa oleifera leaf powder on drying kinetics, physico-chemical properties, ferric reducing antioxidant power, α-tocopherol, β-carotene, and lipid oxidation of dry pork sausages during processing and storage
(Wiley, 2019-10-23)
The potential of Moringa oleifera leaf powder (MLP) to limit lipid oxidation in nitrite‐free unfermented dry pork sausages (droëwors) was investigated. Total phenolic compounds, α‐tocopherol and β‐carotene content of MLP ...
Pró-vitaminas A em hortaliças comercializadas no mercado formal e informal de Viçosa (MG), em três estações do ano
(Food Science and Technology, 2019)