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Mitigating effect of salicylic acid and nitrate on water relations and osmotic adjustment in maize, cv. Lluteno exposed to salinity
(PONTIFICIA UNIVERSIDAD CATOLICA CHILE, FAC AGRONOMIA INGENIERIA FORESTAL, 2009-11-10)
H. Escobar, R. Bustos, F. Fernández, H. Cárcamo, H. Silva, N. Frank, and L. Cardemil.
2010. Mitigating effect of salicylic acid and nitrate on water relations and osmotic
adjustment in maize, cv. Lluteño exposed to ...
Mitigating effect of salicylic acid and nitrate on water relations and osmotic adjustment in Maize, cv. Lluteño exposed to salinity Efecto mitigante del ácido salicílico y nitrato en las relaciones hídricas y ajuste osmótico en maíz, cv. Lluteño expuesto
(Pontificia Universidad Catolica de Chile, Facultad de Agronomia e Ingenieria Forestal, 2010)
We analyzed the mitigating effect of NO3 - and salicylic acid (SA) on the detrimental effects of salt stress by studying the water status of plants of maize grown in Hoagland's medium with NaCl 100 mM as the saline component, ...
Influence of deficit irrigation and warming on plant water status during the late winter and spring in young olive trees
(Elsevier, 2023-01)
Changes in rainfall patterns and increases in ambient air temperature (i.e., warming) are expected with climate change. Yet, little information is available on how plant water status will respond to the combination of water ...
Fenologia foliar de três espécies de Byrsonima e suas variações fisiológicas em resposta à sazonalidade hídrica no CerradoFoliar phenology of three species of Byrsonima and its physiological variations in response to seasonality at Cerrado
(Universidade Federal de UberlândiaBrasilPrograma de Pós-graduação em Ecologia e Conservação de Recursos Naturais, 2018)
Impact of contrasting soils in a high-altitude vineyard of Vitis vinifera L. cv. Malbec: root morphology and distribution, vegetative and reproductive expressions, and berry skin phenolics
(Vigne et Vin Publications Internationales, 2022-04)
The high-altitude viticulture of Mendoza is being increasingly recognized among the top wine regions worldwide. High levels of solar ultraviolet-B (UV-B) radiation, alluvial heterogeneous soils and cool night temperatures ...