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Contribution of the starch, protein, and lipid fractions to the physical, thermal, and structural properties of amaranth (Amaranthus caudatus) flour films
(Blackwell PublishingOxfordInglaterra, 2007)
Storage quality of strawberry fruit treated by pulsed light: Fungal decay, water loss and mechanical properties
(Elsevier, 2016-04)
The effect of different pulsed light (PL) doses (2.4-47.8 J/cm2) on water loss, fungal spoilage, mechanical properties and structure of strawberries stored for up to 8 days at 6 °C was studied. Incidence of postharvest ...
PL-Geodesics on PL-continuous partial meshes
(2001)
Geometric characteristics of 2-manifolds embedded in R3 space have been analyzed from the point of view of differential geometry and topology -- In the past, results relevant to these areas have been found for C∞ curves ...
Effect of the addition of Ta on microstructure and properties of Ti-Nb alloys
(Elsevier Science SaLausanneSuíça, 2010)
Contribution of the Starch, Protein, and Lipid Fractions to the Physical, Thermal, and Structural Properties of Amaranth (Amaranthus caudatus) Flour Films
(Wiley Blackwell Publishing, Inc, 2007-06)
Amaranth protein–lipid (PL) and protein (P) films were elaborated and compared with amaranth flour films in order to determine the contribution of the interactions between the biopolymer (starch and protein) and the lipids ...
PL-geodesics on PL-continuous partial meshes
(VYDAVATELSTVI ZAPADOCESKE UNIVERZITY, 2001-01-01)
Geometric characteristics of 2-manifolds embedded in R-3 space have been analyzed from the point of view of differential geometry and topology. In the past, results relevant to these areas have been Pound for C-infinity ...
Blue or red photoluminescence emission in α-Bi2O3 needles: Effect of synthesis method
(2018-01-01)
Monoclinic bismuth oxide (α-Bi2O3) has attractive optical properties and, therefore, its photoluminescence (PL) behavior has been increasingly explored. Besides this fact, the influence of synthesis methods on PL properties ...