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Specific wavelength LED light pulses modifies Vitamin C and organic acids content in raspberries and blackberries fruit during postharvest
Raspberries and blackberries produce extremely perishable fruit with a high market value for its flavor and nutritional qualities. Light Emitting Diodes (LED) recently emerged as a no polluting and energy-saving technology ...
Deciphering the metabolic pathways influencing heat and cold responses during post‐harvest physiology of peach fruit
(Wiley, 2014-03)
Peaches are highly perishable and deteriorate quickly at ambient temperature. Cold storage is commonly used to prevent fruit decay; however, it affects fruit quality causing physiological disorders collectively termed ...
Potential of Spectral Reflectance as Postharvest Classification Tool for Flower Development of Calla Lily (Zantedeschia aethiopica (L.) Spreng.)
(Instituto de Investigaciones Agropecuarias, INIA, 2009)
Postharvest Quality of Fresh-Cut Carrots Packaged in Plastic Films Containing Silver Nanoparticles
(2016-04-01)
Active food packaging containing antimicrobial additive goes beyond traditional functions of packaging, once it can extend food shelf life maintaining its quality, safety and reducing postharvest losses by controlling food ...
Postharvest Quality of Strawberry Fruit (Fragaria x Ananassa Duch cv. Albion) as Affected by Ozone Washing: Fungal Spoilage, Mechanical Properties, and Structure
(Springer, 2018-06)
Storage life of strawberry fruit is limited due to its high softening rate and susceptibility to fungal attack. Thus, it is of interest to develop and improve preservation techniques to reduce postharvest losses. The aim ...
Continuous white-blue LED light exposition delays postharvest senescence of broccoli
(Elsevier Science, 2016-01)
In this work, the impact of low intensity (20 μmol m-2 s-1) continue illumination with white and blue light-emitting diodes (WB LED) on the shelf life of broccoli heads stored at 5 °C or at 22 °C was assessed. At both ...
Potential use of bioagents in the control of postharvest rot in melon
(Int Soc Horticultural Science, 2014-01-01)
Rot caused by Fusarium pallidoroseum has had a severely negative impact on the export of melons from Brazil. Uncertainty regarding the health of the fruit due to the quiescent infection of the pathogen has led producers ...