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Characterization of novel lncRNA muscle expression profiles associated with meat quality in beef cattle
(2022-01-01)
The aim of this study was to identify novel lncRNA differentially expressed (DE) between divergent animals for beef tenderness and marbling traits in Nellore cattle. Longissimus thoracis muscle samples from the 20 most ...
Effects of age at slaughter and sire genotype on fatness, muscularity, and the quality of meat from ram lambs born to Romney ewes
(Sir Publishing, 2002-06-01)
Ram lambs (n = 356) born to Romney ewes and sired by a range of straightbred or crossbred sires were evaluated for carcass composition and, for a subsample (n = 236), some meat quality characteristics over a period of 4 ...
Black bone syndrome in chiken meat
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2013-12-01)
Black bone syndrome (BBS) affects poultry industry, and it is caused by the darkening of the tissue adjacent to the bone due to leak age of bone marrow contents during cooking. The objective of this experiment was to ...
Genes and proteins associated with ribeye area and meat tenderness in a commercial Nellore cattle population
(2022-04-01)
Despite several studies on genetic markers and differentially expressed genes related to ribeye area (REA) and tenderness traits in beef cattle, there is divergence in the results regarding the genes associated with these ...
Carcass and meat quality traits of chickens fed diets concurrently supplemented with vitamins C and E under constant heat stress
(2016-07-28)
The objective of this study was to determine if a diet supplemented simultaneously with vitamins C and E would alleviate the negative effects of heat stress, applied between 28 and 42 days of age, on performance, carcass ...
Effect of different selection criteria on performance, carcass and meat quality of nellore young bulls
(2021-04-01)
This study was carried out to evaluate the effects of selection criteria for post-weaning daily gain (PWDG) and early sexual heifer precocity (PP14) on the performance, carcass traits and meat quality of Nellore bulls. In ...
Meat quality of young Nellore bulls with low and high residual feed intake
(2013-03-01)
Fifty-nine Nellore bulls from low and high residual feed intake (RFI) levels were studied with the objective of evaluating meat quality traits. Animals were slaughtered when ultrasound-measured backfat thickness reached ...
Meat quality of young Nellore bulls with low and high residual feed intake
(2013-03-01)
Fifty-nine Nellore bulls from low and high residual feed intake (RFI) levels were studied with the objective of evaluating meat quality traits. Animals were slaughtered when ultrasound-measured backfat thickness reached ...