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Raw Vegetable Salad Consumers In Full-service Restaurants
(EMERALD GROUP PUBLISHING LIMITEDBINGLEY, 2015)
Characteristics of quince fruits cultivars' (Cydonia Oblonga Mill.) grown in Brazil
(2016-05-01)
The fruits of quinces are mostly used to produce food and functional products. Studies on this fruit have increased recently aiming to increase the use of quince fruit as industrial raw material. The present study aimed ...
Conservação pós colheita de jaboticaba com uso de atmosfera modificada
(Universidade Tecnológica Federal do ParanáPato BrancoBrasilDepartamento Acadêmico de Ciências AgráriasAgronomiaUTFPR, 2021-04-22)
The jaboticaba tree is a tree that produces its fruits in abundance with each fruiting and they are very appreciated by most people, whether consumed in natura, or through sweets and jellies. However, its commercialization ...
Productive response of lambs fed Crescentia alata and Guazuma ulmifolia fruits in a tropical region of Mexico
(Tropical Animal Health and Production, 2017)
Association of knowledge, preventive counseling and personal health behaviors on physical activity and consumption of fruits or vegetables in community health workers
(BMC, 2015-04-09)
Abstract
Background
There is evidence that if a health professional is active and has a healthy diet, he/she is more likely to advise patients about the benefits of physical ...
White-lipped peccary (Tayassu pecari, Artiodactyla: Tayassuidae) diet and fruit availability in a Costa Rican rain forest
(Universidad de Costa Rica, 2001)
Consistency in fruit preferences across the geographical range of the frugivorous bats Artibeus, Carollia and Sturnira (Chiroptera)
(Fundacao Zoobotanica Rio Grande Sul, Museu Ciencias Naturais, 2016-01-01)
The frugivorous phyllostomid bat genera Artibeus, Carollia and Sturnira are important seed dispersers in the Neotropics, and exhibit supposed preferences for fruits of the genus Ficus, Piper and Solanum, respectively. We ...
Fruit and vegetable intake, and blood pressure. A population research
(2015)
Consuming fruits and vegetables is known to lower blood pressure. However, it is unclear how much should be consumed in order to achieve this effect. The aim of this study was to analyze the association between fruit and ...