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Amaranth proteins emulsions as delivery system of Angiotensin-I converting enzyme inhibitory peptides
(Elsevier, 2019-05)
We analyze the possibility of using the emulsifying properties of amaranth proteins and the bioactivity shown by peptide sequences encrypted in these proteins to formulate functional emulsions with angiotensin I-converting ...
Structures and stability of lipid emulsions formulated with sodium caseinate
(Elsevier Science London, 2011-05)
The physicochemical properties of emulsions play an important role in food systems as they directly contribute to texture, sensory and nutritional properties of foods. Sodium caseinate (NaCas) is a well-used ingredient ...
Caseinglycomacropeptide and polysorbate interactions allow the design of smart gelled emulsions
(Elsevier, 2019-08)
There is a growing interest in the development and use of smart materials. These materials are able to detect stimuli from their environment, for example, temperature, light, pH and to react in a useful, reliable and ...
Encapsulation of citral in formulations containing sucrose or trehalose: emulsions properties and stability
(Elsevier, 2014-08)
The performance of formulations for citral encapsulation by spray drying was assessed. Focus was put on the emulsions properties and stability. Formulations contained sucrose or trehalose with or without maltodextrin and ...
Stabilization Mechanisms Of Oil-in-water Emulsions By Saccharomyces Cerevisiae
(ELSEVIER SCIENCE BVAMSTERDAM, 2016)
“Adición de emulsión asfáltica css-1h en unidades de adobe para viviendas rurales”.
(Universidad Peruana Los AndesPE, 2023)
Thixotropic Behavior of Oil-in-Water Emulsions Stabilized with Ethoxylated Amines at Low Shear Rates
(2019)
© 2019 WILEY-VCH Verlag GmbH & Co. KGaA, WeinheimOil-in-water (O/W) emulsification is a lubricating pipeline method based on the reduction of the energy frictional loss produced during viscous flow. The flow behavior of ...
Desenvolvimento e avaliação de emulsões contendo cristais líquidos à base de óleo de rosa mosqueta
(Universidade Tecnológica Federal do ParanáFrancisco BeltraoBrasilEngenharia QuímicaUTFPR, 2021-12-10)
The interest in the knowledge of skin alterations caused by aging requires continuous studies and multidisciplinary research related to cosmetology and related areas, in order to improve techniques and products with ...