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Properties of Cassava Starch-Based Edible Coating Containing Essential Oils
(Wiley-blackwellHobokenEUA, 2014)
Advances in oil crops research-classical and new approaches to achieve sustainable productivity
(Frontiers Media S.A., 2019-06)
The world production of main oil crops is steadily increasing, mainly due to population growth and increased use of oil crops in bio-fuel production and in edible vegetable oils. From the perspective of sowing area in the ...
Antioxidant potential of oregano extract (Origanum vulgare L.)
(Emerald Group Publishing Limited, 2014)
Encapsulation of high oleic palm oil using microfluidization and electrospinning: physicochemical characterization and nanotoxicity performance
(Universidad de La Sabana, 2020-10-11)
Colombia is one of the leaders of palm oil production with 540,688 hectares harvested in 2019 (Fedepalma, 2019b), and a yield of 3.8 oil tons per hectare achieved in 2017 (overcoming the world average). Despite this, only ...
Determination of heavy polycyclic aromatic hydrocarbons of concern in edible oils via excitation-emission fluorescence spectroscopy on nylon membranes coupled to unfolded partial least-squares/residual bilinearization
(2013)
Seven heavy polycyclic aromatic hydrocarbons (PAHs) of concern on the US Environmental Protection Agency priority pollutant list (benzo[a]anthracene, benzo[b]fluoranthene, benzo[k]fluoranthene, benzo[a]pyrene, dibenz[a,h ...
Active films based on alginate containing lemongrass essential oil encapsulated: Effect of process and storage conditions
(Institution of Chemical Engineers, 2017-07)
Antimicrobial active films are studied to increase fresh food shelf life. The aim of this study was to evaluate the effect of process and storage conditions on physical properties and antimicrobial activity of alginate-based ...
Oregano essential oils: Antimicrobial activity and its application to films based on cornstarch and glycerol
(Academia Publishing, 2014-12)
This trend has led to research on the development of new biodegradable packaging materials from natural polymers also suggests that several materials may be incorporated into edible films and have influence on the mechanical, ...