Buscar
Mostrando ítems 81-90 de 1097
Analisys of the nutritional composition and stability of phenolic compounds and anthocyanis of guabiju
(Universidade Tecnológica Federal do Paraná (UTFPR), 2016)
Efecto antioxidante y contenido polifenólico de Syringodium filiforme (Cymodoceaceae)
(Universidad de Costa Rica, 2011)
WINE GRAPE QUALITY OF GRAPEVINES GROWN IN THE CERRADO ECOREGION OF BRAZIL
(VIGNE ET VIN PUBLICATIONS INT, 2011)
Aims: Geographical indication plays an important role in the improvement of wine quality. In this context, the search for new grape growing areas has been constant. The Sao Francisco River Valley in the cerrado of Minas ...
Bioadsorção dos inibidores gerados no pré-tratamento da biomassa lignocelulósica em biorrefinarias
(Universidade Federal de São CarlosUFSCarPrograma de Pós-Graduação em Engenharia Química - PPGEQCâmpus São Carlos, 2020-04-29)
In the pretreatment stage of lignocellulosic biomass in biorefineries can release compounds that act as inhibitors of the enzymatic hydrolysis and alcoholic fermentation steps. Among the inhibitors, the phenolic compounds ...
Extração aquosa de compostos fenólicos presentes em folhas de amoreira preta (Morus nigra L) e encapsulamento em esferas de alginato de cálcio
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilDepartamento Acadêmico sw Engenharia QuímicaEngenharia QuímicaUTFPR, 2018-11-21)
The black mulberry, belong to the genus Morus, which has secondary metabolites, mainly phenolic compounds. These compounds are known to act in the inhibition of oxidation reactions, having antioxidant properties. They are ...
Polyphenols in amaranth (A. manteggazianus) flour and protein isolate: Interaction with other components and effect of the gastrointestinal digestion
(Elsevier Science, 2020-11)
In this work, there were analysed the interaction between phenolics present in amaranth flour (F) and amaranth protein isolate (I) with other components, as well as the effect of the gastrointestinal digestion on them (Fd ...
Elaboração de sorvete adicionado de extrato de cascas de jabuticaba (Plinia cauliflora): avaliação de compostos bioativos
(Universidade Tecnológica Federal do ParanáFrancisco BeltraoTecnologia em Alimentos, 2013-04-19)
The jabuticaba is a tropical fruit of high nutritional value and is good source of carbohydrates, fiber, vitamins, flavonoids and carotenoids, iron, calcium and phosphorus, and it can be used both for industrialization in ...
Fisiologia pós-colheita de sorvetão (Zingiber spectabile Griff.) cultivado no submédio São Francisco
(Universidade Estadual Paulista (Unesp), 2007-03-16)
Beehive ginger inflorescences have yellow bracts when they are young, which are ornamental and are specially used in gardening projects and as cut flowers. However, there are crop management and postharvest factors that ...
Caracterização físico-química de sucos de uva artesanais da região sudoeste do Paraná
(Universidade Tecnológica Federal do ParanáPato Branco, 2013-09-12)
The grape juices are gaining a growing presence in the food market due to their excellent nutritional characteristics. The grapes are rich in minerals, vitamins and phenolic compounds, and is also considered an energy ...