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Isolation of atypical enteropathogenic Escherichia coli from chicken and chicken-derived products
(Taylor & Francis, 2016-03)
Atypical enteropathogenic Escherichia coli (EPEC) strains from chicken and chicken-derived products were isolated and characterised. The strains presented a wide variety of serotypes, some have been reported in other animal ...
Impact of previous macrolide use on invasive pneumococcal disease due to erythromycin-resistant serotypes in adults over 59 years of age
The major goals of the study were to describe the invasive pneumococcal disease (IPD) cases due to erythromycin-resistant serotypes and to evaluate the association between these cases and recent macrolide use in individuals ...
Diarrhoeagenic Escherichia coli and Escherichia albertii in Brazil: pathotypes and serotypes over a 6-year period of surveillance
(Cambridge Univ Press, 2019-01-01)
Diarrhoeagenic Escherichia coli (DEC) is a leading cause of infectious diarrhoea worldwide. In recent years, Escherichia albertii has also been implicated as a cause of human enteric diseases. This study describes the ...
Immune response to cytolethal distending toxin of Aggregatibacter actinomycetemcomitans in periodontitis patients
(Wiley-Blackwell, 2010-08-01)
Background and Objective:Cytolethal distending toxin (CDT) is a genotoxin produced by Aggregatibacter actinomycetemcomitans. in spite of its association with pathogenesis, little is known about the humoral immune response ...
Rotarix™ (RIX4414): An oral human rotavirus vaccine
(2007)
Rotavirus is the most common cause of severe gastroenteritis in children younger than 3 years of age worldwide. New rotavirus vaccine candidates were required to confer early protection against the most common rotavirus ...
Presencia de serotipos de Campylobacter jejuni O:19 en la cadena avícola ArgentinaCampylobacter jejuni O:19 serotype in Argentine poultry meat supply chain
(Asociación Argentina de Microbiología, 2017-04)
Las especies termotolerantes de Campylobacter han tomado gran relevancia en los últimos años debido a que son los principales agentes zoonóticos causantes de enfermedades transmitidas por alimentos. Adicionalmente, ...