Buscar
Mostrando ítems 81-90 de 370
Consumers’ perception of a traditional fermented beverage in Central Mexico: An exploratory study with the case of pulque
(Emerald, 2019-12)
Purpose: Pulque is a fundamental piece in the Mexican gastronomy and identifying consumers? perception could help promote it and generate new opportunities of commercialization. The purpose of this paper is twofold: first, ...
ANALISIS DE LA CADENA PRODUCTIVA DEL PULQUE DEL ESTADO DE MÉXICO Y TLAXCALA
(I. C. Agropec. y Rurales, 2014)