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Effect Of Type Of Bleaching Earth On The Final Color Of Refined Palm Oil
(Academic Press, 2014)
Liquid-liquid equilibria for systems composed of refined soybean oil, free fatty acids, ethanol, and water at different temperatures
(ELSEVIER SCIENCE BV, 2010)
Soybean oil can be deacidified by liquid-liquid extraction with ethanol. In the present paper, the liquid-liquid equilibria of systems composed of refined soybean oil, commercial linoleic acid, ethanol and water were ...
Stability of potato chips fried in vegetable oils with different degree of unsaturation. Effect of ascorbyl palmitate during storage
(2002)
Four vegetable oils with different polyunsaturated/saturated fatty acid ratio (P/S): 5.2 for sunflower oil, 3.4 for canola rapeseed oil, 0.4 for a blend of palm olein and canola rapeseed oil (80:20), and 0.3 for palm olein ...
Isolation and Characterization of Gasoline-Degrading Yeasts from Refined Oil-Contaminated Residues
(OMICS International, 2022)
Contamination Of Fried Foods By 3-monochloropropane-1,2-diol Fatty Acid Esters During Frying
(SpringerNew York, 2017)
Deacidification of corn oil by solvent extraction in a perforated rotating disc column
(Amer Oil Chemists Soc A O C S PressChampaignEUA, 2000)