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Fighting intestinal infections with immunobiotic lactic acid bacteria
(SM Online Publishers LLC, 2015)
Intestinal infections are the most common diseases in humans. These infections account for high morbidity and mortality and are considered to be the fifth leading cause of death at all ages worldwide. Thus, significant ...
First characterization of the probiotic potential of lactic acid bacteria isolated from Costa Rican pineapple silages
(2021)
Background. Agro-industrial waste from tropical environments could be an important source of lactic acid bacteria (LAB) with probiotic potential.
Methods. Twelve LAB isolates were isolated from pineapple silages. The ...
ANAEROBIC DIGESTION AND DIRECT ACIDIFICATION OF POULTRY PROCESSING SLUDGE FOR ANIMAL DIETSANAEROBIC DIGESTION AND DIRECT ACIDIFICATION OF POULTRY PROCESSING SLUDGE FOR ANIMAL DIETS
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 2003)
Lactic Acid Fermentation of Peppers
(Scientific Research Publishing, 2013-11)
Different peppers fermentations (Capsicum annum, grossum variety) were assayed: spontaneous, native microflora sup- plemented individually with Lactobacillus plantarum N8, Leuconostoc mesentereroides L. or Pediococcus ...
Functionality of exopolysaccharides produced by lactic acid bacteria in an in vitro gastric system
(Wiley Blackwell Publishing, Inc, 2009-07)
Aims: To evaluate whether slime-exopolysaccharides (EPS) or capsular-polysaccharide (CPS) production could protect the polymer-producing strains Streptococcus thermophilus CRL 1190 and Lactobacillus casei CRL 87 against ...
Occurrence of antilisterial structural bacteriocins genes in meat borne lactic acid bacteria
(Elsevier, 2015-01)
The ability to inhibit the growth of Listeria cells and the presence of bacteriocin encoding genes was examined in 115 LAB strains isolated from Argentinean vacuum-packaged beef and different traditional fermented sausages. ...
Comparison among growth model of interacting microorganism : a lactic acid bacteria and Listeria monocytogenes
(Elsevier, 2017-10-30)
Predictive food microbiology is normally based on mathematical models to predict the growth, inactivation or probability of microorganism growth which can be applied to establish the shelf-life of food. At present the ...
Survival of Listeria innocua in Minas Traditional Serro cheese during ripening
(Food Control, 2018)