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Latin American food labelling: Review and recent developments
(Royal Society of Chemistry, 2020)
Consumer attitude towards purchasing intent for ready to drink orange juice and nectar
(2013-07-01)
Purpose: The purpose of this paper was to evaluate the impact of some labeling aspects on the consumer intent to purchase ready to drink orange juice and nectar. Design/methodology/approach: The influence of label information ...
Consumer attitude towards purchasing intent for ready to drink orange juice and nectar
(2013-07-01)
Purpose: The purpose of this paper was to evaluate the impact of some labeling aspects on the consumer intent to purchase ready to drink orange juice and nectar. Design/methodology/approach: The influence of label information ...
Consumption of non-nutritive sweeteners by pre-schoolers of the food and environment Chilean cohort (FECHIC) before the implementation of the Chilean food labelling and advertising law
(BMC, 2020)
Background Consumption of non-nutritive sweeteners (NNS) is becoming increasingly more frequent, particularly in the context of obesity prevention policies. The aim of this study was to describe the consumption of NNS in ...
Guía para el etiquetado de bebidas no alcohólicas (jugos)
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 2002)
En Costa Rica, los requisitos que deben cumplirse para el correcto etiquetado de los alimentos preenvasados, se fundamentan en las disposiciones contenidas en el Reglamento Técnico RTCR 100: 1997, aprobado por Decreto ...
Marketing techniques, health, and nutritional claims on processed foods and beverages before and after the implementation of mandatory front-of-package warning labels in Peru
(Frontiers, 2022)
In June 2019, mandatory front-of-package warning labels (FOPL) were implemented in Peru. The aim of the study was to describe changes in marketing strategies on packaging: marketing techniques (MT), health claims (HC), and ...
Rotulagem de alimentos funcionais: análise de informações
(DNUTL - Departamento de Nutrição – Lagarto - PresencialUFS, 2018)
Factores asociados a la lectura del etiquetado nutricional al decidir comprar alimentos en estudiantes de una universidad privada, 2023
(Universidad Privada del NortePE, 2023-10-25)
Introducción: Las industrias alimentarias del Perú han aprovechado para elaborar productos alimenticios con diferentes características para el consumidor, aumentando así <las enfermedades como el sobrepeso y obesidad. Ante ...
Análise da preferência e compreensão dos diferentes rótulos nutricionais por consumidores
(Universidade Federal de Santa MariaBrasilUFSMUFSM Palmeira das Missões, 2021-08-20)
Nutritional labeling is an instrument used for consumers to know the nutrients present
in food, helping them to make healthier food choices. The aim of this research was to
analyze consumer preference and understanding ...
Análise da preferência e compreensão dos diferentes rótulos nutricionais por consumidores
(Universidade Federal de Santa MariaBrasilUFSMUFSM Palmeira das Missões, 2021-08-20)
Nutritional labeling is an instrument used for consumers to know the nutrients present
in food, helping them to make healthier food choices. The aim of this research was to
analyze consumer preference and understanding ...