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Effects of nutritional and anti-nutritional properties of seeds on the feeding ecology of seed-eating birds of the Monte desert, Argentina
(Cooper Ornithological Society, 2012-02)
Food quality and physiological capacities and limitations in recognizing and processing food are among the factors influencing the choices of desert birds in feeding. Seed-eating birds of the central Monte desert generally ...
The grazing behavior and diet selectivity of two lamb breeds on secondary successional pastures in the Chiloé Archipelago
(Elsevier, 2014)
The aim of this experiment was to investigate the grazing behavior and diet selectivity of the Chilota and Suffolk Down lamb breeds on secondary successional pastures in the Chiloé Archipelago (Chile). Eight Chilota and ...
Dietary variety is a protective factor for elevated systolic blood pressure
(2012-04-01)
Background: Diet directly influences systemic arterial hypertension (SAH), which is one of the main risk factors for cardiovascular disease. Objective: To associate hypertension with dietary factors in adults clinically ...
A review of wild boar Sus scrofa diet and factors affecting food selection in native and introduced ranges
(Wiley, 2014-04)
1. The wild boar Sus scrofa is an omnivore with one of the largest geographical ranges of all species. However, no synthesis exists on its diet, feeding behaviour and factors affecting food selection in its native and ...
IICA Healthy Lifestyles (2) - Introduction to healthy diets!
(2022-03-29)
Iniciativa que espera mejorar la calidad de la alimentación de las personas, mediante recursos en línea, como tutoriales de siembra en el jardín, y recetas de comida saludable entre otros.
Feeding selection of sheep and alpaca on puna tussock rangelands grazed previously by cattle
(ElsevierUS, 2020)
Sequential grazing by several livestock species has potential benefits in biodiversity conservation, resource use efficiency, animal productivity and profitability. Our objective was to assess diet composition and nutritional ...
The ability of Nile tilapia to regulate protein and energy intake evaluated by carbon relative enrichement
(2013)
The aim of this study was to assess the ability of Nile tilapia to balance its own diet, when two ingredient mixes were offered, using carbon stable isotopes. In order to accomplish that, 225 Nile tilapia juveniles (average ...
Flexibility in the food selection by the European hare (Lepus europaeus) along the altitudinal gradient of the Southern Andean Precordillera (Argentina)
(Springer, 2017-01)
Predictions derived from the optimal foraging theory are interesting to test on wild herbivores living in mountain environments, considering the expected vegetation changes across altitudinal gradients. A lower food richness ...
Performance of the Brazilian version of GloboDiet software for dietary intake assessment
(BioMed Central, 2018)
Abstract
Background
GloboDiet is a software that conducts the interview of the 24-h dietary recall (24HR) guided by a standardized routine. The successful experience of ...
IICA Healthy Lifestyles (11) - Teaching Healthy Diets in the Classroom
(2022-04-01)
Una colaboración del IICA, Canada Fund for Local Initiatives, Ministry of Education Culture Science Technology, Ministry of Health and Wellness y Ministry of Agriculture Food Security & Enterprise. En este video se explica ...