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Geografia e indústria: estudo sobre uma empresa de laticínios em Ituiutaba-MG
(Universidade Federal de UberlândiaBrasilGeografia, 2018)
Influence of compounds associated with fermented dairy products on the growth of lactic acid starter and probiotic bacteria
(Elsevier, 2002-03)
The growth of 24 strains of lactic acid starter bacteria (Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus and Lactococcus lactis) and 24 strains of probiotic bacteria (Lactobacillus acidophilus, ...
Dose response of chitosan on nutrient digestibility, blood metabolites and lactation performance in holstein dairy cows
(2016-05-01)
Chitosan (CHI), a non-toxic and biodegradable biopolymer has been successfully used in the food, human and veterinary medicine industries, especially because of its antimicrobial properties. This study aimed to investigate ...
Plan de acción para el sector lácteo de Panamá
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 2007)
El presente documento concentra su atención en la cadena de la leche en Panamá, para lo cual se presenta un plan de acción que debería acompañarse de la conformación de un comité encargado de darle seguimiento. Se presentan ...
Água residuária de laticínio em co-digestão com dejetos de bovinos leiteirosDairy residual water co-digestion with dairy cattle manure
(Universidade Estadual Paulista (Unesp), 2016)
Estudio de prefactibilidad en la construcción de un centro de ciencia, tecnología e innovación abierta en ganadería de leche para Colombia
(Universidad EAFITMaestría en Gerencia de ProyectosEscuela de Administración. Departamento de Organización y GerenciaMedellín, 2022)
Colombia has subregions that, due to their environmental and climatic conditions, are known for their extensive history as dairy production areas and a large part of its economy is based on it. However, it has not been ...
Multiplex PCR for the detection and identification of dairy bacteriophages in milk
(Academic Press Ltd - Elsevier Science Ltd, 2007-06)
Bacteriophage infections of starter lactic acid bacteria are a serious risk in the dairy industry. Phage infection can lead to slow lactic acid production or even the total failure of fermentation. The associated economic ...
Milk and Dairy Products Intake Is Associated with Low Levels of Lead (Pb) in Workers highly Exposed to the Metal
(Humana Press Inc, 2017)
Lead (Pb) is a toxic metal, frequently associated with occupational exposure, due to its widespread use in industry and several studies have shown high Pb levels in workers occupationally exposed to the metal. The aim of ...