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De coadjuvante a protagonista? Os desafios da diversidade cultural, da produção audiovisual independente e regional na TV Paga
(Universidade Estadual Paulista (UNESP), 2016)
Hegemonia e mediação : um estudo sobre o trabalho cultural a partir do programa de TV Esquenta
(Universidade Federal de SergipePós-Graduação em ComunicaçãoBrasilUFS, 2017)
Crafting food products for culturally diverse markets: A narrative synthesis
(2022)
Consumer culture scholars have advanced multifaceted insights about how food products are crafted for globalizing and culturally diverse food markets; these insights have yet to be consolidated and synthesized. This paper ...
FRUTAL ES : Programa Nacional de Frutas de El Salvador
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 2000)
Contenido: 1.Introducción, 2. Inteligencia de mercados y asesoría para la comercialización, 3. Provisión de material vegetativo, 4. Producción y tecnología, 5. Gestión financiera, 6. Modelo operativo para atención de usuarios.
Culture of Euglena gracilis in photoautotrophy for paramylon production: effect of pH and media composition
(Instituto Tecnológico y de Estudios Superiores de Monterrey, 2021-11-15)
Microalgae have been widely studied in biotechnology for their application in various areas such as bioremediation, production of biofuels, or use in nutrition. More specifically, certain species are recognized to produce ...
El cine de terror en Argentina : producción, distribución, exhibición y mercado (2000-2010)
(Unidad de Publicaciones para la Comunicación Social de la Ciencia, Departamento de Ciencias Sociales, Universidad Nacional de Quilmes., 2014)
¿Existe un cine de terror argentino? ¿Cuáles son sus características? ¿Cuáles sus posibilidades comerciales a nivel nacional e internacional? ¿Qué rol juega la instancia de la distribución?
Este libro indaga acerca de ...
Improvement of SCP production and BOD removal of whey with mixed yeast culture
(Pontificia Universidad Católica de Valparaíso, 2004)
THE ELEMENTS OF MINAS ARTISANAL CHEESE PRODUCTION IN THE SERRA DA CANASTRA REGION (MG): LANDSCAPE AND TERRITORY FROM THE PERSPECTIVE OF CULTURAL GEOGRAPHY
(Univ Federal Mato Grosso, 2021-06-01)
This article makes a relationship between the elements used in the production of Minas artisanal cheese in the region of Serra da Canastra in Minas Gerais with their environmental conditions. These elements stand out for ...