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Kinetics of osmotic dehydration and air-drying of pumpkins (Cucurbita moschata)
(Elsevier B.V., 2014)
Effects of edible coatings on convective drying and characteristics of the dried pineapple
(Springer, 2015-07-01)
The influence of two different edible coatings on air-drying kinetics and characteristics of pineapple slices was evaluated. Samples were osmotically dehydrated in aqueous solution containing 50 % of sucrose, 4 % of calcium ...
Glass transitions for freeze-dried and air-dried tomato
(Elsevier B.V., 2002-01-01)
Glass transition temperatures of freeze-dried tomato conditioned at various water activities at 25 C were determined by differential scanning calorimetry (DSC). Air-dried tomato with and without osmotic pre-treatment in ...
Glass transitions for freeze-dried and air-dried tomato
(Elsevier B.V., 2002-01-01)
Glass transition temperatures of freeze-dried tomato conditioned at various water activities at 25 C were determined by differential scanning calorimetry (DSC). Air-dried tomato with and without osmotic pre-treatment in ...
The Influence of Different Air-Drying Conditions on Bioactive Compounds and Antioxidant Activity of Berries
(American Chemical Society, 2018-03)
The aim of the present research was to study the effect of convective drying on color, bioactive compounds, and antioxidant activity of berry fruits and to chemically characterize the polyphenolic composition of raspberry, ...
Drying of beans in a pulsed fluid bed dryer: Drying kinetics, fluid-dynamic study and comparisons with conventional fluidization
(Elsevier Sci LtdOxfordInglaterra, 2007)
Valorization of postharvest discard of sweet cherry for the development of dehydrated fruit ingredients: compositional, physical and mechanical properties
(John Wiley & Sons Ltd, 2018-06)
BACKGROUND: Sweet cherries are an excellent source of phenolic compounds, which may contribute to a healthy diet. The objective of this work was to generate dehydrated ingredients from postharvest discard of sweet ...
Mathematical modeling of drying the pulped coffee (Coffea arabica l.) at different air conditions
(Universidade Tecnológica Federal do Paraná (UTFPR), 2017)
Predicting moisture content from basic density and diameter during air drying of Eucalyptus and corymbia logs
(Universidad del Bío-Bío, 2020)
Semi-industrial drying of vegetables using an array of large solar air collectors
(Elsevier, 2017-04)
The design, structure, and evaluation of an indirect solar tunnel dryer are presented. This dryer corresponds to the air forced convection type. Two similar solar dryers were built and tested with vegetables on an industrial ...