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Food systems and COVID-19 in Latin America and the Caribbean N° 18: Digitalising agriculture for an inclusive transformation of rural societies
(FAOECLAC, 2021-05-25)
The digitalisation of agrifood systems has made progress; still, it remains a pending topic in the region, especially among smaller producers and traders in rural areas. Accelerating the digitalisation process is not an ...
Indicaciones Geográficas en Argentina: aportes metodológicos para el estudio de sus potencialidades y limitantes
(Instituto de Estudios Avanzados (IDEA), Universidad de Santiago de Chile, 2018-05)
The Geographical Indications (GI) are signs of territorial quality that may contribute to producers organization, the introduction of innovations and the valuing of differential quality. In this sense, the GIs are regarded ...
As políticas públicas e a inserção do Rio Grande do Norte no Sistema Agroalimentar Global: Experiências, desafios e possibilidades.
(Universidade Federal do Rio Grande do NorteBrasilUFRNCiências Econômicas, 2018)
A construção social dos circuitos curtos de comercialização e consumo de alimentos: a emergência de novas institucionalidades
(Universidade Federal de Santa MariaBRAgronomiaUFSMPrograma de Pós-Graduação em Extensão Rural, 2016-06-28)
An increasing number of actions aimed at recovering the countryside as an active and transforming force in the agri-food field, which is known as quality turn within the international fields of study, has gained strength ...
Mujeres, Jóvenes y la Transformación del Sistema Agroalimentario
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 2021)
El presente estudio sostiene que las mujeres y los jóvenes son agentes indispensables de transformación en este proceso. A este tenor, ya desarrollan iniciativas que, si fueran conocidas, valoradas y apoyadas, podrían ...
Projecting wheat demand in China and India for 2030 and 2050: Implications for food security
(Frontiers Media S.A., 2023)
The Outlook for Agriculture and Rural Development in the Americas: A Perspective on Latin America and the Caribbean 2021-2022
(ECLACFAOIICA, 2021-09-02)
This biennial report is the result of the joint efforts of the Economic Commission for Latin America and the Caribbean (ECLAC), the Food and Agriculture Organization of the United Nations (FAO) and the Inter-American ...
Changing Conditions for Local Food Actors to Operate Towards Agroecology During the COVID-19 Pandemic
(2022-06-16)
Given the novel character of disturbances caused by the pandemic in food systems, initial studies have been conducted to stress the reinforced urgent need for food systems’ transformation toward sustainability. First ...