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A Comparison of Plating and Reverse Transcriptase Polymerase Chain Reaction Followed by Microchip Electrophoresis for the Inactivation of Alicyclobacillus acidoterrestris Using Saponin
(Soc Brasileira QuimicaSao PauloBrasil, 2014)
Characterisation of 'Starking' apple polyphenoloxidase
(John Wiley & Sons LtdW SussexInglaterra, 1998)
Efeitos na coloração, atividade antioxidante, e composição fenólica no suco de uva (Vitis Labrusca L.), enriquecido de termomaceração dos subprodutos de prensagem
(Universidade do Vale do Rio dos Sinos, 2018-04-30)
Grape juice is among the top growing juice consumption in recent years. The countries that stand out are the United States and Brazil, where the American varieties of the species Vitis labrusca L. are widely cultivated. ...
Efeitos na coloração, atividade antioxidante, e composição fenólica no suco de uva (Vitis Labrusca L.), enriquecido de termomaceração dos subprodutos de prensagem
(Universidade do Vale do Rio dos Sinos, 2018-04-30)
Grape juice is among the top growing juice consumption in recent years. The countries that stand out are the United States and Brazil, where the American varieties of the species Vitis labrusca L. are widely cultivated. ...
Concentration of flavonoids and phenolic compounds in aqueous and ethanolic propolis extracts through nanofiltration
(Elsevier Sci LtdOxfordInglaterra, 2010)
Antiplatelet, anticoagulant, and fibrinolytic activity in vitro of extracts from selected fruits and vegetables
(LIPPINCOTT WILLIAMS & WILKINS, 2011)
A diet rich in fruits and vegetables is known to decrease the risk of cardiovascular disease. However, the information regarding the antithrombotic activity (antiplatelet, anticoagulant, and fibrinolytic) of fruits and ...
Impurezas fibrosas da cana-de-açúcar e parâmetros tecnológicos do caldo extraídoSugarcane fibrous impurities and technological parameters of the extracted juice
(São Paulo - Escola Superior de Agricultura "Luiz de Queiroz", 1999)
Major carotenoid composition of Brazilian Valencia orange juice: Identification and quantification by HPLC
(Elsevier B.V., 2005-01-01)
The carotenoid composition of Brazilian Valencia orange juice was determined by open column chromatography (OCC) and high-performance liquid chromatography. Carotenoid pigments were extracted using acetone and saponified ...