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A specific short dextrin-hydrolyzing extracellular glucosidase from the thermophilic fungus Thermoascus aurantiacus 179-5
(2006-12-13)
The thermophilic fungus Thermoascus aurantiacus 179-5 produced large quantities of a glucosidase which preferentially hydrolyzed maltose over starch. Enzyme production was high in submerged fermentation, with a maximal ...
Is lactate an undervalued functional component of fermented food products?
(Frontiers Research Foundation, 2015-06)
Although it has been traditionally regarded as an intermediate of carbon metabolism and major component of fermented dairy products contributing to organoleptic and antimicrobial properties of food, there is evidence ...
Sucrose Fermentation by Brazilian Ethanol Production Yeasts in Media Containing Structurally Complex Nitrogen Sources
(Inst Brewing, 2009-01-01)
Four Saccharomyces cerevisiae Brazilian industrial ethanol production strains were grown, under shaken and static conditions, in media containing 22% (w/v) sucrose supplemented with nitrogen sources varying from a single ...
Sucrose Fermentation by Brazilian Ethanol Production Yeasts in Media Containing Structurally Complex Nitrogen Sources
(Inst Brewing, 2009-01-01)
Four Saccharomyces cerevisiae Brazilian industrial ethanol production strains were grown, under shaken and static conditions, in media containing 22% (w/v) sucrose supplemented with nitrogen sources varying from a single ...
Production of Lipase by Aspergillus fumigatus in Solid State Fermentation Using Residues from Rice
(Facultad de Agronomía - Instituto Nacional de Investigación Agropecuaria, 2015)
Produção de bioherbicida por processos fermentativos a partir do fungo Phoma sp.
(Universidade Federal de Santa MariaBREngenharia de ProcessosUFSMPrograma de Pós-Graduação em Engenharia de Processos, 2014-03-07)
Weeds are one of the major problems in the agricultural products cultivation and the main strategy of control is the use of chemical herbicides. Although is efficient, the herbicides bring direct and indirect consequences ...
Model-based control of enzyme yield in solid-state fermentation
(2015-01-01)
Solid-state fermentation is gaining increasing importance for the production of high-added value products, for instance enzymes, from agro-industrial by-products. The main difficulty in operating this process in packed-bed ...
Reassessment of the estimation of dissolved oxygen concentration profile and K(L)a in solid-state fermentation
(ELSEVIER SCI LTD, 2000)
Oxygen mass transfer in aerobic microbial growth systems is often a limiting factor for optimal growth and productivity. Oxygen mass transfer has been widely studied in submerged fermentations but has attracted as yet ...
Production of fungal lipases using wheat bran and soybean bran and incorporation of sugarcane bagasse as a co-substrate in solid-state fermentation
(Korean Society Food Science & Technology-kosfost, 2014-08-01)
Fungal strains were screened for lipase producing activities and 10 strains were classified as good producers. Aspergillus sp., Fusarium sp., and Penicillium sp. exhibited the highest activities when fermented in wheat ...
Influence of spontaneous fermentation of manipueira on bioactive amine and carotenoid profiles during tucupi production
(Universidade Federal de Minas GeraisBrasilFAR - DEPARTAMENTO DE ALIMENTOSFAR - DEPARTAMENTO DE PRODUTOS FARMACÊUTICOSUFMG, 2019-06)