Buscar
Mostrando ítems 71-80 de 1151
Caloric Intake, Body Image and Its Relationship With Physical Activity In Mexican Adolescents
(LIPPINCOTT WILLIAMS & WILKINS, 2006)
Dietary intake, adequacy of energy and nutrients in older working people.
(Universidad de Guadalajara y Universidad Nacional Autónoma de México, 2020)
Base de datos para Percepción de la sed durante el ejercicio y en la rehidratación ad libitum post ejercicio en calor húmedo y seco
(2020)
Base de datos que acompaña una publicación previa. Capitán-Jiménez, C. y Aragón-Vargas, L.F. (2018). Percepción de la sed durante el ejercicio y en la rehidratación ad libitum postejercicio en calor húmedo y seco. Pensar ...
Partial replacement of meat and fat with hydrated wheat fiber in beef burgers decreases caloric value without reducing the feeling of satiety after consumption
(Elsevier B.V., 2019-01-01)
The aim of this study was to evaluate the effects of different levels of hydrated wheat fiber replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger satisfaction. The different ...
Consumo de edulcorantes no calóricos en embarazadas chilenas : Estudio transversalConsumption of non-caloric sweeteners among pregnant chileans : A cross-sectional study
(2019-07-01)
Introduction: consumption of non-caloric sweeteners (NCS) has increased worldwide in the last 35 years. Objective: to determine the consumption of NCS among pregnant Chilean women and measure if consumption exceeded the ...
Sweetened solution intake in albino rats: Taste versus calories [Consumo de soluciones endulzadas en ratas albinas: Sabor vs calor�as]
(2009)
Animals display preferences for sweetened over unsweetened foods under diverse experimental procedures. No evidence has been provided of whether flavor or energetic content of sweeteners determine this preference. In this ...
Non-caloric sweeteners and body weightEdulcorantes no calóricos y peso corporal
(Fundación Revista Medicina (Buenos Aires), 2019)
Abstract: Both total caloric intake and consumption of free sugars is higher than recommended. This situation
contributes, among many other factors, to the increase of overweight and obesity in the population.
To maintain ...